Thread: Breakfast

Looks a bit light on top, could just be the ice melting.

I'll let it through this time. More L&P next time.

I think it was the ice melting. Agreed it did need more wooster.

Who would drink a coffee with a bloody mary ?

hmmmmm

Comes free with the scran so it would be rude not to waste it.

Just a poxy bacon and egg sarnie, with HP



still hungry, that's never enough for a growing lad like meself, so kicked her back out of bed to make a sausage and egg with more HP

Needs a slice of cheddar

Originally Posted by Dillinger

Who would drink a coffee with a bloody mary ?

hmmmmm

Coffee was being drunk while I was cooking. B.mary finishedafter I scarved da meal. If you look closely you'll see da cracked pepper floating on the top.

Originally Posted by kingwilly

If you look closely you'll see da cracked pepper floating on the top.

red retracted



now time for a kip

The sausage sandwich looks tasty. Did you forget the HP sauce?

Did you put celery salt in your Bloody Mary?

Originally Posted by patsycat

Did you put celery salt in your Bloody Mary?

Sea salt.

sea salt? WTF is that all about? No one with an ounce of taste and class would have sea salt in a bloody mary.

Sometimes one has to make do...

Originally Posted by patsycat

Did you put celery salt in your Bloody Mary?

A basic requirement in my opinion....no celery salt, it's just spicy tomato juice and vodka.

Settle for a stick of celery?

This morning's ensemble...

Originally Posted by charleyboy

This morning's ensemble...

Do I spy SPAM, Charley..??
Breakfast food of champions, it is!!

I'm no champ. That's back bacon.

^ I love the black pudding. I look forward to going back to Scotland, they have the best.
Fine looking Scottish breakfast btw.

Originally Posted by Mr Earl

I love the black pudding.

Said the actress to the bishop...

Just don't keep it in the freezer for too long. Goes a bit manky, tastewise.

Originally Posted by patsycat

Just don't keep it in the freezer for too long. Goes a bit manky, tastewise.

I would imagine that the water in the blood separates as it will freeze first. The rest of the contents of the blood will then have opportunity to spoil.

Anyone tried the tinned stuff? I have a can here but I'm a bit wary of it. If I open it I'll have to eat the lot. Their tinned haggis is excellent.

Originally Posted by dirk diggler

Anyone tried the tinned stuff? I have a can here but I'm a bit wary of it. If I open it I'll have to eat the lot. Their tinned haggis is excellent.

I should imagine it would be the same as in their fresh black pudding, so will be very nice indeed. You can refrigerate the part you do not use (not in the can though, but in a plastic container) and that would stay ok for 5-7 days. Make patties with it, dust with seasoned flour and fry when you want it - would be very nice that way.

Where did you get it? Haggis in Thailand as well? Mmmmmmm

Dirks working in Korea, isn't he?