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Thread: Dinner

  1. #36751
    Thailand Expat
    dirk diggler's Avatar
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    And now I’m thinking that if I’m making garlic yoghurt I’m going to have to have a crack at Turkish Eggs.

    Cilbir.

  2. #36752
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    Is that a pita bread or a tortilla?

  3. #36753
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    dirk diggler's Avatar
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    Tortilla wraps.

    Dinner-img_5347-jpeg
    Attached Thumbnails Attached Thumbnails Dinner-img_5347-jpeg  

  4. #36754
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    Quote Originally Posted by dirk diggler View Post
    Tortilla wraps.
    Next time you make that dish you should warm up your tortillas on the stove no oil needed about 30 seconds per side. I think you will find the texture of the tortilla much improved. Other than that, food looks great.


  5. #36755
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    Yep.thats what I do. Makes all the difference

  6. #36756
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    In hindsight I should have made the wraps into nachos.

  7. #36757
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    Quote Originally Posted by dirk diggler View Post
    In hindsight I should have made the wraps into nachos.
    That would have been good too. Nachos are a drunk food go to for me.


  8. #36758
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    Dinner-whatsapp-image-2025-05-16-20-aDinner-whatsapp-image-2025-05-16-20-a

  9. #36759
    Thailand Expat DrWilly's Avatar
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    Looks good

  10. #36760
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    This thread has got me thinking about Shawarmas, basicly same fucking thing as a kebab.but smaller. Perfect drunk food . I recall the Philippines was covered in these small shwarmie stands and for a couple of bucks you could inhale a couple of them bad boys without getting bloated and continue barhopping drinkin and womanising for hours, grab a couple more on the way home with your date. Happy days.
    Most people are Kunts.dont believe me? Next time you see a group of people. Shout out OI KUNT watch em all turn around.

  11. #36761
    A Cockless Wonder
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    Senorita brought a box of pilfered chocolate cake, grapes and bananas from the oldies home tonight

    Dinner-20250517_231839-jpg

    So while she tucked into the last frozen portion of her favourite Tom Yam saved especially for her...

    Dinner-20250517_234150-jpg

    I got my health-free carbs on

    Dinner-20250517_234721-jpg

  12. #36762
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    ^Good girl, can't knock chocolate desert and a blowy

    Dinner-1-jpg

    Fork the bald fuckers and chuck in a bag, gently massage and leave in the fridge for a few hours. Keep half a cup for basting the bird whilst on the pan. Can pan, grille or bake the fuckers


    • ½ cup extra virgin olive oil
    • ½ cup balsamic vinegar or other vinegar
    • ¼ cup soy sauce I use low sodium soy sauce
    • ¼ cup Worcestershire sauce
    • ⅛ cup lemon juice
    • ¾ cup brown sugar
    • 2 teaspoon dried rosemary
    • 2 tablespoon Dijon mustard or Spicy Brown mustard
    • 1 ½ teaspoons salt
    • 1 teaspoon ground black pepper
    • 2 teaspoon garlic powder
    • 6 chicken breasts or 3.5 lb chicken
    One should listen twice as much as one speaks

  13. #36763
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    I made a roux the other the other night, built up the white sauce, stuck a few 'erbs in there then some mushrooms and and some tatties with some pork meatballs I bought from the shop.

    It was fucking great and I'm like a crack addict over the sauce.

    I went a bit over the top with 2 litres of milk and a right slab of butter, but the extra will work perfectly on one of those dry steaks snubby and stumpy like.

  14. #36764
    Thailand Expat DrWilly's Avatar
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    Add some chicken or vegetable stock to the roux.

    thank me later.

  15. #36765
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    Quote Originally Posted by DrWilly View Post
    Add some chicken or vegetable stock to the roux.

    thank me later.
    I added chicken stock.

    2 cubes.

    And garlic.

    And onions.

    And bay leaves.

    Finished with some Woo-ster-sher-sher-sher-shire-shire sauce.

    I'll save my thanks for some of those ribs you cook up.


  16. #36766
    Thailand Expat DrWilly's Avatar
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    Dont forget a spoon of Vegemite for the extra punch!

  17. #36767
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    Quote Originally Posted by DrWilly View Post
    Dont forget a spoon of Vegemite for the extra punch!
    Fuck right off!

    I did add a teaspoon of mustard though.

    Chitty would have put brown sauce in there with some fucking squid from the less than a quid bin or something.

  18. #36768
    Thailand Expat DrWilly's Avatar
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    It’s essentially stock. Silly billy.

  19. #36769
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    I won’t be cooking anything for a while but I wanted to experiment with a batch pic resized tool on Picsart, to see how much easier it would be to post photos on shit WiFi.

    So here’s a chilli con carne I knocked up a while back.

    Dinner-4c9d9f4f-da0a-4463-82f2-247b9a76f7cc-jpeg

    Dinner-a036f39c-9f1a-4532-958a-6fbb52290b4b-jpegDinner-18e36398-f7d5-4f89-82ab-0a65efe49cd1-jpeg

    Dinner-fa30a732-c693-4419-8ed7-c063ff3a7e43-jpeg

    Dinner-ae62c736-a490-4851-b683-9e141cf367d7-jpeg

    Ok, out of 9 pics it uploaded 4 in wrong order.
    Attached Thumbnails Attached Thumbnails Dinner-4c9d9f4f-da0a-4463-82f2-247b9a76f7cc-jpeg   Dinner-a036f39c-9f1a-4532-958a-6fbb52290b4b-jpeg   Dinner-37a1bbd1-916d-48d1-a016-cdca71b58390-jpeg   Dinner-9547a0af-fa9d-43da-a486-43fe264e8ced-jpeg   Dinner-18e36398-f7d5-4f89-82ab-0a65efe49cd1-jpeg  

    Dinner-fa30a732-c693-4419-8ed7-c063ff3a7e43-jpeg   Dinner-670a3143-4807-4b27-924b-27d72d4fa005-jpeg   Dinner-8b5b7768-eac6-433a-852c-cb539c3fa103-jpeg   Dinner-ae62c736-a490-4851-b683-9e141cf367d7-jpeg  
    Lang may yer lum reek...

  20. #36770
    Isle of discombobulation Joe 90's Avatar
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    That's a " very nice" from me!

  21. #36771
    hangin' around cyrille's Avatar
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    Doubtless highly coveted.

  22. #36772
    Thailand Expat DrWilly's Avatar
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    Half boil some crays.

    Dinner-img_4009-jpeg

    twist their heads off, devein and remove the meat.

    Dinner-img_4010-jpeg
    cook a creamy lemon sauce, add the meat, pasta and toss.

    Dinner-img_4011-jpeg

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