Thread: Dinner

Looks like Snubbles ribeyes to me!

Originally Posted by Looper

Hmmmm

I am sure she said they were lamb. They did taste like something that reminded me of lamb although it is a long time since I had lamb.

She is currently snoring like a koala but I will clarify when she returns to the land of the living

It'll be bush meat.

Originally Posted by malmomike77

Seems he's lost a wheel.

Attachment 106702

Still, found a rib.
Attachment 106703

Mrs had the scallops
Attachment 106704

All in under a ton with wine.

Arno's restaurant food. Can't mistake it.

Did the Mrs like the sauce?

^ good to see ya back!!!!!!!!!!!! I hope all is well for ya!

Originally Posted by dirk diggler

I’ve never had a salmon pie.

Whilst working in Sakhalin, I made Coulibiac a couple of times. Essentially it's like a salmon wellington, but instead of pate around the beef, the salmon is encased in a mix of chopped boiled eggs, mushrooms, with a lemon and dill butter sauce. For me, shortcrust pastry is best. It's pretty good. Not my photo.



If you fancy making it:

Russian Salmon Coulibiac (video) - Tatyanas Everyday Food

Originally Posted by Edmond

I immediately thought of pork collar.

I immediately thought of 12call. Just missing the woolly place mats.

Originally Posted by Topper

^ good to see ya back!!!!!!!!!!!! I hope all is well for ya!

Thank you, Topper. All is well, thanks. Can't complain.

Originally Posted by Mendip

^ Yeah well, a silent river snores deep, mate.

Looper, let her snore out, but once she starts snorting and glabbering, sidle on up and do the business.

That' my advice

Anyone got a link to the drunk food thread?

It’ll give me a purpose when I crawl into work in the morning.

Originally Posted by spliff

What's your go to pairing for Salmon?

Originally Posted by bsnub

I would agree, but not the shitty farm raised stuff you eat that, that is loaded with bacteria which is a good way to get sick. A nice wild salmon however raw is pure heaven.

Yawn
I think that most posters in the Dinner thread have got your message by now.

Originally Posted by Stumpy

Roasted Baby red potatoes. a vegetable side can be sautéed carrots or broccoli or asparagus tips. basic rules. Never submerged in gravy, no peasant beans and no Brussel sprouts.

Best veggie side is the salmon drowned in sliced raw cucumber

Look I'm a hippy.

Was it as shit as it sounds?

Originally Posted by dirk diggler

Was it as shit as it sounds?

It was actually really nice if not a tad small.

Quorn another great British invention by ICI.

Tonight off the grill....



Marinated a Pork Tenderloin in Balsamic Vinegar, Fresh rosemary and tarragon leaves.



Served with a baked tater with butter, bit of sour cream and bacon bits and Italian spiced sauteed mushrooms.

( No I did not eat the entire Tenderloin. I saved half to make a sammy tomorrow)

Still getting a regular supply of them Lao ipas I see..

Originally Posted by Stumpy

No I did not eat the entire Tenderloin

I would of.

I would have too.

Originally Posted by BLD

Still getting a regular supply of them Lao ipas I see..

Yeah. Makro carries them and it's a pretty good IPA.

Originally Posted by dirk diggler

I would of.

Originally Posted by DrWilly

I would have too.

It was difficult to stop but the Sammy will be good tomorrow.

Originally Posted by Stumpy

No I did not eat the entire Tenderloin. I saved half to make a sammy tomorrow

Indeed, the makings of a great baguette, almost BLT worthy. Actually, sliced on top of coleslaw and a brushing of sriracha would be the way to go.

Originally Posted by DrWilly

I would have too.

I would've cut the burnt bits off the pork first. The rest looks good. Pork tenderloin is really good to eat and really cheap in Thailand.

Originally Posted by Neverna

I would've cut the burnt bits off the pork first.

Those are the best bits...

Originally Posted by Topper

Those are the best bits...

Snap.

Originally Posted by Neverna

I would've cut the burnt bits off the pork first.

Originally Posted by Topper

Those are the best bits...

Indeed.