Thread: Dinner

Nice takeaway curry Hal.
I went down the more traditional route of an Easter leg of lamb.
Didn't take any pics for a change as I can't ruddy post them.
Ciz will be a happy Easter Bunny.

Originally Posted by armstrong

You'd need 3 pints to wash that dry shite down.

Originally Posted by malmomike77

^ at least some gravy, wtf is the point of putting it all on a tea saucer? and that ridiculous shrubbery on top

Yeah, thanks for your concern fellas. The gravy boat was behind the plate hidden behind the yorkie.

^ I see it now... a stainless steel gravy boat, very posh.


Quite an international range of Easter dinners there.

To stay on theme I had pork adobo, and because I eat my dinner at breakfast time I stuck an egg on the rice.

Originally Posted by Mendip

^ I see it now... a stainless steel gravy boat, very posh.


Quite an international range of Easter dinners there.

To stay on theme I had pork adobo, and because I eat my dinner at breakfast time I stuck an egg on the rice.

Back when I worked nights my housemate would wake up to the smell of curry which he didn't seem to enjoy too much.

Mind you I'd wake up to him off to the pub which was heartbreaking...

Looks great, Mendip!

What a marvelous invention that is.

27 minutes of chopping ingredients?


Do you not have opposable thumbs or summit.


That does look good mind.


We've a Bolognese sauce planned for tomorrow, the kid has already declared it will be served over chips.

Sounds okay to me.

Originally Posted by Edmond

27 minutes of chopping ingredients?

Yeah that's bullshit that. The wife does the chopping, slicing, pok pokking and onion crying in a fraction of that time

It does have one noticeable flaw though.. It takes abouts about 10 to 15 minutes to warm up.

Still great though... Gonna do some soups next.

Originally Posted by Reg Dingle

It does have one noticeable flaw though.. It takes abouts about 10 to 15 minutes to warm up.

Can you put it in the microwave on high for 30 seconds while prepping the food?

Casserole or Stew?

There is little difference between a casserole and a stew. A purist would say that a casserole goes in the oven, heating the dish from all directions, while a stew goes on the stovetop and is heated from the bottom.

I'm confused by your cooking appliance, so I'm on the fence with this one.

That bread needs Kerrygold, and about 5 more slices.

^ I may have had a couple more sllices

Originally Posted by dirk diggler

a stew goes on the stovetop and is heated from the bottom.
I'm confused by your cooking appliance, so I'm on the fence with this one.

It doesn't go on a stovetop. It's just a pressure cooker with preset buttons for idiots really.

Meat comes out of it like its been in a slow cooker for 7 hours.

Amateurs lick the bowl clean.


I bet the foker was tongue first into that pressure cooker. He'll be speaking with a lisp tomorrow if it was still plugged in.

Theres a big button on the top for your average window licker to release the steam



And a label on the side with short words of all the preset functions for your average Joe or Mendy

There you go, if you pressed the stew button it's a fkn stew.

^ you were saying black pudding comes from cows the other day.
Fukkin lunatic

^^^ its only getting used until it gets as minging as his last kitchen gimmick

Originally Posted by Reg Dingle

^ you were saying black pudding comes from cows the other day.
Fukkin lunatic

That's because Humza The 1st Paki of Scotland doesn't allow real Black Pud with pork blood

Originally Posted by Reg Dingle

^ you were saying black pudding comes from cows the other day.
Fukkin lunatic

No, I said real black pudding is made from cows.

Even the English Breakfast Society know's what's best for them.

Originally Posted by malmomike77

That's because Humza The 1st Paki of Scotland

Yeah, I got nothing.

Originally Posted by dirk diggler

Yeah, I got nothing.

yep two points really,

Scotland is fuk'd as far as indi is concerned, hilarious

the second is that black pud is superior from pig, fact

Originally Posted by malmomike77

Scotland is fuk'd as far as indi is concerned, hilarious

Minor delays.

Originally Posted by malmomike77

the second is that black pud is superior from pig, fact

Said nobody that has tried both variations, ever.

Originally Posted by happynz

I've never had black pudding. However, I have had haggis, in Songkhla of all places. A Scottish oil worker flew all the way from Aberdeen to Thailand with a haggis just to prove to us ignorant fools at the bar that not only haggis was edible, but tasty as well. Yep. It was tasty.

I was probably involved with this. Which bar?

Originally Posted by dirk diggler

Minor delays.

it'll be a long time till you get someone dykey like St Nichola again unless Humza passes your Scot Trans compulsion law you are fooked - its hilarious that not even a law legalising blokes in skirts will save yous

Originally Posted by dirk diggler

Said nobody that has tried both variations, ever.

says me