Thread: Dinner

Originally Posted by pickel

Maybe it's the pickled ginger that brings out the flavor.

What exactly are you supposed to do with the pickled ginger? I always used it to make tea at my local Jap place in Brunei.

Originally Posted by Stumpy

In Krung Thep

Nice to see you using the correct name. Nice looking spread.

Originally Posted by pickel

Been there three times my self. Love it.

Me too. Many times on business. Outstanding cuisine.

Originally Posted by pickel

But if I'm eating Japanese food it's great and they pair nicely. Kirin does as well.

Funny how that is. I typically never drink Japanese beer unless eating Japanese food. It just pairs up nice.

As for Oysters, I love them and will only partake eating them in a nice restaurant. I would never eat them out and about here. Like many of us, there was a price paid so lessons learned.

Getting there, a pork belly/rib

Originally Posted by malmomike77

Getting there, a pork belly/rib

Are you doing it slow and low? Pork belly when smoked is what we Americans call bacon.

Yep slow and low, be about 6 hours. I have had some crackling as it begged me to eat some when i opened the oven

Originally Posted by malmomike77

Yep slow and low, be about 6 hours.

Very nice!

Originally Posted by malmomike77

Getting there, a pork belly/rib

Just about doesn’t fit!

Originally Posted by dirk diggler

What exactly are you supposed to do with the pickled ginger?

If I am eating a few dishes or rolls I take a bite of ginger in between tasting the different items. It clears the pallete.

Every day’s a school day.

Pizza last night. One of the deluxe or feast offerings but with thousand island sauce.

That’s breakfast sorted then.

Pineapple and Thousand Island sauce on a pizza? I'd be fine with it, but expect a lynch mob to come after your arse once they see your post

Anything but anchovies, squid or seafood in general on a pizza.

Those New York Truffle bad boys are decent.

If you’re unsure about the TI sauce, get it on the kids free pizza and give it a go. You’ll be surprised.

Originally Posted by Headworx

Pineapple and Thousand Island sauce on a pizza? I'd be fine with it, but expect a lynch mob to come after your arse once they see your post

Originally Posted by dirk diggler

If you’re unsure about the TI sauce, get it on the kids free pizza and give it a go. You’ll be surprised.

No No No,

I did give it a go years ago, into the mouth and right back out onto a paper towel, and disposed of in the garbage.

Not pizza, flat bread with shit on it, would be a better description. Sorry HW, and Dirk.

Originally Posted by aging one

No No No

I agree. Hell no.

We probably need a stand-alone The Pizza thread, we've done this dance before here and not much divides people like what's right and what's not on a pizza! That's before we even go down the road of Italian style vs New York style, thin or thick base, pineapple or no pineapple, and so on. I mean, a good steak is a good steak in anyone's eyes but what makes a good pizza will never be agreed on.

Here's what we typically get delivered. Couldn't count the dozens of choices we have here to get a pizza at the front door within 20-40 minutes but this is the one we get 9 times out of 10. For us it's perfect, others wouldn't touch it with a ten foot pole

I love a pizza..
Chittys Pizza Emporium

Grilled Chicken breast, Tater, Carrots Broccoli and baby corn and an ice cold BeerLao dark.

Happy Friday

BBQ’d no doubt!

<burp>

Choice bro



And phaaark, I forgot it was Friday and missed the rugby.

Originally Posted by DrWilly

BBQ’d no doubt!

Without question.

Originally Posted by DrWilly

And phaaark, I forgot it was Friday and missed the rugby.

Two good matches. Pity you missed them.

Originally Posted by happynz

Two good matches. Pity you missed them.

I've set my alarm for the 3 games tomorrow.