It's only rare cus the staff don't normally put those steaks on the out of date aisle
It's only rare cus the staff don't normally put those steaks on the out of date aisle
That Sirloin was 28 days old I'll have you know
Bullshite, it wasn't some Egyptian Camel hide.
Proper Aberdeen Angus
Looks like one of your fusion creations
Needed a good pounding before a vigorous roasting.
Turned out nice and supple.
Hal's Great British Cottage Pie. Not only am I blessed by being English, but I am also a great cook to boot. If I may say so myself.
Isn't being English great?
No boil in the bag for me.
God bless the foggy isles and everyone we've owned.
Love Cottage Pie, what is swede doing there?
Ah, thought is was small for swede. buttered and loads of pepper.
Lamb navarin from last week, nammers.
One thing i love about the ME and Asia, they love bone in stews and curries - much tastier. Over the years, probably 5 all told with the gurkhas their goat curry was one of my all time favourites.
EDIT
also their liver cooked in blood and spices, won't suit everyone
^ bone in is 1000 times better!
I had pizza last night. Beef & salad. Surprisingly good.
^ Sprinkle a bit of oxo cube on top to make it a 6-0
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