Barbecue Ribs sauce egg on steak chips
Shouldn't it be Ribs with BBQ Sauce?
Ribs Sauce sounds strange.
I like BBQ ribs and I like egg and chips. But not sure together...
^^^
Yes , of course it's Barbecue sauce and you always have to have a soft sunny side egg on top of chips
Really succulent pork chop accompanied by marrowfat peas, buttery mashed spuds and topped with laahings of bisto and a splurge of cranberry sauce
Lavvly
^ Phwoar. I'd give my left bollock for those Greggs sausage rolls. Go on, hive us a look at one.
I found sugar puffs here today.... but they have no fukkin sugar in them. Bastards.
Should have read that bit in the middle. Where's the Show me the honey, mummy?
^^ To be honest here is a gap in my pea knowledge. Are marrowfat peas the ones you get in a can? I always go frozen peas or occasionally mushy peas.
I feel like I should know this, but are marrowfat peas very different? Worth a go?
Aren't canned peas well on their way to mushy?
^ I'm thinking that the peas Dillinger had with his 'really succulent pork chop', don't look very mushy. I need to look in to this
Everyone knows the proper accompaniment to fish and chips is cole slaw. Why ruin it with those horrid mashed up peas?
Well... I wouldn't say that I'm gradually going out of my mind with boredom during a four month lock down in Korat, but this discussion prompted me to look through our food cupboards for peas.
I found three different types pf tinned peas...
So mushy peas and marrowfat peas appear to be different?
God knows what the UFC Green Peas are, or where they came from (and why do they say 'Green peas'... what other colour could they be?)
But one thing I know for sure, I ain't trying them! Not even sure I'll give them to the chickens...
Also, two types of frozen peas and a box of dry peas!
I've no idea why we've got a box of dry peas. The last time I had anything to do with dry peas was with my peashooter as a kid in Somerset. The times we had!
When marrowfat peas are mashed up to become mushy peas is there something else added in to the result? Before blenders and food processors what was the traditional method used to mash the peas? A hammer?
There are currently 8 users browsing this thread. (0 members and 8 guests)