Dinner

**Luigi** · 11-12-2016, 09:34 AM

^ Excellent work, Sir.

Some pics of the completed masterpiece, if you can please.

I'm trying very hard not to do one - stoopid fudging diet

- but doubt that I can hold out for the entire festive period.

**Luigi** · 11-12-2016, 04:24 PM

We're doing a BBQ tonight, so I'm shamelessly stealing Hallelujah's fantastic post here:

https://teakdoor.com/the-kitchen/9619...ml#post3413770 (Dinner)

Just into the oven for their first 45 mins, with the whiskey ribs on the shelf above them.

**Luigi** · 11-12-2016, 04:47 PM

Originally Posted by hallelujah the King of Wedges

the smell will have you scratching at the oven door

Cor blimey he ain't joking.

Good work Sir.

**hallelujah** · 11-12-2016, 05:11 PM

Lasagne:

It was more like 6 hrs today, but it's worth it.

**hallelujah** · 11-12-2016, 05:17 PM

Originally Posted by Luigi

Originally Posted by hallelujah the King of Wedges

the smell will have you scratching at the oven door

Cor blimey he ain't joking.

Good work Sir.

Good to hear!

It was actually Dicky who made me think about it, after seeing his great wedges. Ooo err missus!

I realised there had to be a way of parboiling and getting a nice bit of crisp on the wedges so we can cut down on the washing up.

**Luigi** · 11-12-2016, 05:23 PM

^^ Oh you foker.

Tosser of the Year Award: Hallelujah.

**Luigi** · 11-12-2016, 05:27 PM

Originally Posted by hallelujah

I realised there had to be a way of parboiling and getting a nice bit of crisp on the wedges so we can cut down on the washing up.

Not in Lulu's house.

I just turned mine and couldn't help notice that I've successfully baked the paprika and seasoning onto the casserole dish.

Oven tray and tinfoil next time. Shoulda followed the master precisely instead of trying to be a clever koont.

**brisie** · 11-12-2016, 05:35 PM

^ proves you pretty much need to wrap everything in some form of a condom these days not just ya dick

**Luigi** · 11-12-2016, 05:45 PM

**Topper** · 11-12-2016, 05:58 PM

Originally Posted by hallelujah

Lasagne:

Could I please....please...see a slice.....that looks wonderful!

**snakeeyes** · 11-12-2016, 06:44 PM

^^^^^^^
Yes a very big Lasagne and it looks fantastic , I want a slice also , pretty please ,

**Luigi** · 11-12-2016, 07:10 PM

Hallelujah Wedges, BBQ'd Whisky Honey Ribs n beans.

The missus went full on into the ribs with two whole ribs.

Leaving me the good stuff.

Best way to eat beans.... possibly.

Burp.

Will fry 'em up with bacon in the morning. A fine day starter with a frothy latte.

**Nicethaiza** · 11-12-2016, 07:25 PM

At friend place today..this is moo yang...

**thaimeme** · 11-12-2016, 07:39 PM

Fingernail Hygiene.

Priorities.

**bsnub** · 11-12-2016, 07:43 PM

^ You are not one to talk.

**Topper** · 11-12-2016, 08:35 PM

Originally Posted by bsnub

^ You are not one to talk.

LOL...

**brisie** · 11-12-2016, 08:47 PM

Baldrick said it's OK to stir coffee with your willy

**Topper** · 11-12-2016, 09:45 PM

Originally Posted by brisie

Baldrick said it's OK to stir coffee with your willy

Ali Wa?????? Really!!!!! It's OK? Thanks for confirming that!

**brisie** · 12-12-2016, 05:43 AM

Yeah but make sure you never use it to make a cup of tea that's considered bad etiquette apparently your only allowed to use a teaspoon.
Blue learnt us that.

**Luigi** · 12-12-2016, 06:27 PM

Made me Bisto like that tonight and it came out fokin' tops.

Chavtastic!

**Topper** · 12-12-2016, 06:52 PM

Originally Posted by Luigi

Made me Bisto like that tonight and it came out fokin' tops

I've never been fooked by gravy...

**Luigi** · 12-12-2016, 06:54 PM

You're missing out bud.

**Headworx** · 13-12-2016, 01:06 PM

Leftover lamb from Sunday's roast. Heavy on the S&P + no holding back on the Hellmanns. Fucking divine

**somtamslap** · 13-12-2016, 11:45 PM

Textbook, textbook, error made on Saturday night. I think I need to brush up on my bengali.

So there I was - going through the motions on the telephone: lamb shaslik for me, a korma for the kids, the mrs will have a jalfrezi, we'll have a few onion bahjis, some sag-aloo, a stack of spicy poppadoms, and - here's a curve ball for you Sanjay - some garlic mushrooms.

I had visions of a tray of english farmhouse mushrooms coated with a crispy batter and flavoured with herbs, garlic and lemon with possibly a small pot of sour cream to enhance the mushroom cosuming experience. Mmm mmmm. I couldn't wait. I'll probably make this is standard component of Saturday night's feasting from now on - how have I never noticed them on the menu before?!

Oh.

**Neverna** · 13-12-2016, 11:53 PM

^ It looks like someone's thrown up a Burger King mushroom double Swiss without the cheese.

Save some for me, Slap.

Thread: Dinner

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