Thread: Dinner

  1. #2676
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    Quote Originally Posted by Dillinger
    Soft on the inside, crunchy on the outside !!!
    Is this what you had in mind?


  2. #2677
    Member Bettyboo's Avatar
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    Looks orrible... Could it be a bit of lizard, the big one?

  3. #2678
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    Here's the answer.
    It was bee larvae. (baby bees)
    She had it given, sadly she didn't like it!

  4. #2679
    Member Bettyboo's Avatar
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    ^orrible... Dump her and get a new one...

    Didn't FP guess something very similar?

  5. #2680
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    Quote Originally Posted by Bettyboo View Post
    ^above ^

    The steakburgers look very nice. The Thai stuff less so...

    I'm probably the worst cook here, but I've decided to try. For tonight's dinner:



    My masterstroke was to mix a tin of banana cream in with the milk and cheesecake mix - kinda tasted like (when I was licking the prep bowl) banana angel delight, and it doesn't get any better than that (other than butterscotch angel delight!).

    The more observant among you may notice the coffee mate and T-bags in the background (Twinnings English Breakfast has improved).

    For tomorrow, I'm going a step further... Got some frozen chicken breasts and a Thai green curry mix... Hope it's easy and tasty.

    Cheers for posting pics but you eat all processed foods. You must be an American no wait for it the UK eats the same shit.

  6. #2681
    Member Bettyboo's Avatar
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    ^is there any other type???

  7. #2682
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    Quote Originally Posted by charleyboy
    It was bee larvae. (baby bees)
    + Their house.

    Quote Originally Posted by Bettyboo
    Didn't FP guess something very similar?
    Yes I was pretty much spot on and at least deserve a point.

  8. #2683
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    Quote Originally Posted by The Fresh Prince
    Snake something?
    Didn't see the one below.

    Quote Originally Posted by The Fresh Prince
    Is it a baked honey comb?
    Half a point!

  9. #2684
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    Yo Sushi today. Love it.

  10. #2685
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    I've often wondered what that was ,, do you eat ALL those multi coloured bowls in ANY particular order ?

  11. #2686
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    He must have very strong teeth and jaw!!

  12. #2687
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    ^ they're made of fish...

  13. #2688
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    raw fish, only one plate of wasabi an its on the top.

  14. #2689
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    I like the salmon one in the middle; Norweigian salmon by the look of it - yummy...

  15. #2690
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    Best Burgers...sort of..

    Xerxes, the Persian king famously demanded of the Spartan King Leonidas an offering of earth and water. Earth and water? Well excuse me for saying fuck that, if I was an all conquering God King I'd be asking for an offering of FIRE and MEAT.

    So, jonesing for a decent burger, sadly lacking most of the essential including buns, beetroot, pineapple, mushrooms etc.
    Will just have to make do until I can replenish stocks in a raid on the mooban pantry.

    Step 1.
    Put on Dire Straights Greatest Hits and go into your meat room.



    Tear off a chunk of dead cow, the deader the better (you can use a knife if you're feeling girly) and grind it up, you don't want faggy lean meat for this, 20 or 30% fat.
    Rip some strips off a conveniently dissected ex-pig while you are in there.




    Step 2.
    Look around the fridge and pantry for some tasty herbs ( bit of basil and rosemary), slice an onion finely and mince (not in a gay way mind you) a clove or two of garlic.
    Throw it in a bowl with a good glug of Worcestershire sauce, salt, pepper, herbs and a beaten egg.






    Mix well.
    Yeah, you'll wanna clean under your nails and leave a tap running for this bit.



    Add some bread crumbs for consistency and to dry it out abit if it's too wet.
    Make 3 or 4 patties per kilo, this aint fuckin McDonalds, no 1/4 pounder shit here thanks, set aside in the fridge to set before cooking. One for now, two in ziplocks for the freezer.




    Step 3.
    Slice an onion and some fresh chilli, add white and black pepper to taste.




    Brown lightly in a little oil then add a table spoon or two of brown sugar, stir!
    When the sugar starts to caramelize drench the lot in Balsamic or white vinegar, I use the former.




    Before you ask, YES, that much fucking vinegar....
    Keep this just below the boil and reduce the vinegar while stirring.
    Keep going until it reaches a sticky jam like consistency.




    You now have a hot and slightly sweet onion relish. This will keep for some time in the fridge if you want to make a batch. Makes a great side or dip as welll as a tasty sauce.


    Step 4
    Peel wash and thinly slice a couple of spuds or sweet potatoes. Depending on how thick you like your chips, parboiling is helpful but not necessary
    Salt, Pepper, tarragon leaves and olive oil.
    Throw on the bbq, basting with the leftover oil and turning as required.


    When the chips have some color rap them in foil and roast for a little while. (negates the need to parboil).

    I know "basting" sounds like a very gay thing to be doing, but it's not. If it helps, try to think of it as bbq bukkake.
    Drink some beer. No, no! Not in a glass like some Oxford St metrosexual lisping and flicking his hair while he talks about this amazing new "product" he's found for his morning facial cleanse.
    Drink it straight from the bottle like a man goddamit!



    Run out of gas and complain (in between swigs of your bottle) to the woman about why, exactly, didn't she bloody well tell you it was almost empty while you wait for the gas man to deliver a new bottle.
    Drink some more beer.

    Step 5.
    Go treat your dead ground up/sliced animals with a suitable helping of FIRE!
    Cook a couple of eggs while you are there.





    Step 6.
    Do something to whatever bread you could find, bit of olive oil and a light toasting maybe, get some cheese, lettuce and construct your best burger. Your juicy medium rare burger, onion jam and runny egg (you did cook the egg slightly runny didn't you?) add all the texture and taste you need. Add sauce if you are a raving girlyman who is always the catcher and first to reach for the wetwipes after sex*.









    I know, I know, there is lettuce on it. May as well be eating an Ant Robinson certified plate of freakin rabbit food.
    But it's only a bit and mainly for color and presentation purposes. I threw it away after the pic.
    Honest.



    Step 7.
    Burp...




    * Extrapolated from the odd Socal thread, I've no idea what actually goes on between girlymen.
    Last edited by Necron99; 21-10-2013 at 06:38 PM.

  16. #2691
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    ^ Looks great!
    Quote Originally Posted by Bettyboo
    they're made of fish...
    Quote Originally Posted by aging one
    raw fish, only one plate of wasabi an its on the top.
    Are you having us on? I've just been an idiot, even to think you were telling the truth, haven't I? Yup, very stupid, NR ...

  17. #2692
    Member Bettyboo's Avatar
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    ^yes...

    ^^ you'd make a great wife, N99! Looks very nice (excluding the 2 bob bread effort at the end...).

  18. #2693
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    Quote Originally Posted by Bettyboo View Post
    ^yes...

    ^^ you'd make a great wife, N99! Looks very nice (excluding the 2 bob bread effort at the end...).
    Yeah, well as I said, working with what I had. Too much bread for a burger.
    Will have my wood oven soon and make my own buns.
    And no, I wont marry you yah poof.

  19. #2694
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    Quote Originally Posted by Necron99
    And no, I wont marry you yah poof.
    Before you ask Betty ,neither will I .

    Not sure about Dillingers response ( best PM him )

  20. #2695
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    Well done N99. Can't beat a good BBQ!

    Think I'm having pies for the foreseeable future.


  21. #2696
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    ^ Tell me one of those is apple and rhubarb and I'll let you have bettyboo for the night.
    If it's the big one you can marry her.

  22. #2697
    Member Bettyboo's Avatar
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    ^ hang on, hang on; not unless I get to share the rhubarb pie...

    Quote Originally Posted by Necron99
    And no, I wont marry you yah poof.
    It's not gay if you don't enjoy it; Socal told me so.

    Quote Originally Posted by nigelandjan
    Before you ask Betty ,neither will I .
    Why lie, you know you're up for it, Nige...

    Quote Originally Posted by nigelandjan
    Dillingers
    Not interested, I've heard she's a bit of a slapper.

  23. #2698
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    Quote Originally Posted by Necron99 View Post
    Xerxes, the Persian king famously demanded of the Spartan King Leonidas an offering of earth and water. Earth and water? Well excuse me for saying fuck that, if I was an all conquering God King I'd be asking for an offering of FIRE and MEAT.

    So, jonesing for a decent burger, sadly lacking most of the essential including buns, beetroot, pineapple, mushrooms etc.
    Will just have to make do until I can replenish stocks in a raid on the mooban pantry.

    Step 1.
    Put on Dire Straights Greatest Hits and go into your meat room.




    Step 2.
    Look around the fridge and pantry for some tasty herbs ( bit of basil and rosemary), slice an onion finely and mince (not in a gay way mind you) a clove or two of garlic.
    Throw it in a bowl with a good glug of Worcestershire sauce, salt, pepper, herbs and a beaten egg.






    Mix well.
    Yeah, you'll wanna clean under your nails and leave a tap running for this bit.



    Add some bread crumbs for consistency and to dry it out abit if it's too wet.
    Make 3 or 4 patties per kilo, this aint fuckin McDonalds, no 1/4 pounder shit here thanks, set aside in the fridge to set before cooking. One for now, two in ziplocks for the freezer.




    Step 3.
    Slice an onion and some fresh chilli, add white and black pepper to taste.




    Brown lightly in a little oil then add a table spoon or two of brown sugar, stir!
    When the sugar starts to caramelize drench the lot in Balsamic or white vinegar, I use the former.




    Before you ask, YES, that much fucking vinegar....
    Keep this just below the boil and reduce the vinegar while stirring.
    Keep going until it reaches a sticky jam like consistency.




    You now have a hot and slightly sweet onion relish. This will keep for some time in the fridge if you want to make a batch. Makes a great side or dip as welll as a tasty sauce.


    Step 4
    Peel wash and thinly slice a couple of spuds or sweet potatoes. Depending on how thick you like your chips, parboiling is helpful but not necessary
    Salt, Pepper, tarragon leaves and olive oil.
    Throw on the bbq, basting with the leftover oil and turning as required.


    When the chips have some color rap them in foil and roast for a little while. (negates the need to parboil).

    I know "basting" sounds like a very gay thing to be doing, but it's not. If it helps, try to think of it as bbq bukkake.
    Drink some beer. No, no! Not in a glass like some Oxford St metrosexual lisping and flicking his hair while he talks about this amazing new "product" he's found for his morning facial cleanse.
    Drink it straight from the bottle like a man goddamit!



    Run out of gas and complain (in between swigs of your bottle) to the woman about why, exactly, didn't she bloody well tell you it was almost empty while you wait for the gas man to deliver a new bottle.
    Drink some more beer.

    Step 5.
    Go treat your dead ground up/sliced animals with a suitable helping of FIRE!
    Cook a couple of eggs while you are there.





    Step 6.
    Do something to whatever bread you could find, bit of olive oil and a light toasting maybe, get some cheese, lettuce and construct your best burger. Your juicy medium rare burger, onion jam and runny egg (you did cook the egg slightly runny didn't you?) add all the texture and taste you need. Add sauce if you are a raving girlyman who is always the catcher and first to reach for the wetwipes after sex*.









    I know, I know, there is lettuce on it. May as well be eating an Ant Robinson certified plate of freakin rabbit food.
    But it's only a bit and mainly for color and presentation purposes. I threw it away after the pic.
    Honest.



    Step 7.
    Burp...




    * Extrapolated from the odd Socal thread, I've no idea what actually goes on between girlymen.
    were those knives locally purchased or imported?

  24. #2699
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    Scanpan from Denmark.
    Brought them in Oz, good knives, the diamond sharpener that comes with the is a bit lightweight though.

  25. #2700
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    Quote Originally Posted by Necron99 View Post
    Scanpan from Denmark.
    Brought them in Oz, good knives, the diamond sharpener that comes with the is a bit lightweight though.
    Thought as much. Thanks... will move along with local knives.

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