Thread: Dinner

^ Christ mate ! your beginning to look like me !! you was never like that last time I saw you ,, infact I thought you had quite a svelte young chassis

Carefull mate trust me it will soon go South

Originally Posted by Dillinger

5555 !

Love it ,, a man with his priorites in the correct order !

Did u notice the empty pack of that plasticky cheese under the cans. Its quite moreish that stuff :-)

Yeah even through the cataracts mate I can see it ,, I can also ( ahem ! cough's uncomfortably ) both your phones

Natalie. That's the special sauce recipe...I suppose you could use it as a marinade if you like.
Dillinger. Those 'chips.'
I've had a closer look and they resemble, deep fried sticklebacks!

Originally Posted by charleyboy

I've had a closer look and they resemble, deep fried sticklebacks!

That'd be right mate ,, usually something a bit fishy going on around him

I'm gonna try and bang out some nice yorkies for you today Charley to go with the roast chicken , watch this space

Well im gonna be cooking today


Not bad for less than 40 baht the pair eh ?

Did a basic pot roast last night. First some pork butt already cut up into steak size portions.



Spuds for mash with a few cloves of garlic thrown in.



Layer the meat in a baking pan, cover with sliced onions and garlic.
Cover with stock.



Done, make the gravy from the left over stock


Plated and served with some nice broccoli.

Good looking meal AO. Great effort.

Dinner with friends

^ Looks good mate ,, bit of the old garlic bread to ,, get in !

Nice garlic bread!

Now that's a nice big plate of pasta.

Did up a Spag Bol myself this evening to do for the next few days. Had a very late lunch and didn't feel like pasta so did some easy homemade potato chips.







Bol on top and you're good to go.

That looks bloody tasty!

Originally Posted by Chairman Mao

Did up a Spag Bol myself this evening

Bloody hell, so did I. Have we all started cooking the same shit at the same time because of this thread?

Originally Posted by Chairman Mao

easy homemade potato chips.

I've got enough bolognaise for lunch tomorrow. How did you do the potato chips?

Quality viewing, gents...

Originally Posted by The Fresh Prince

That looks bloody tasty!

Originally Posted by Chairman Mao

Did up a Spag Bol myself this evening

Bloody hell, so did I. Have we all started cooking the same shit at the same time because of this thread?

I think so mate.

There was at least five of us who had honey n soy sauce ribs last night.

Originally Posted by Chairman Mao

easy homemade potato chips.

I've got enough bolognaise for lunch tomorrow. How did you do the potato chips?

2 spuds. Chop finely (about 1mm). Sprinkle with salt n pepper (if desired). Fry for about a minute in a pan of oil.

Supposed to use peanut oil, but I only had olive or sunflower on hand. Not going to cook 2 spuds in 250b worth of olive oil, so the sunflower stuff got the nod.

Great stuff, funny that we tend to cook the same things, at the same time

Kebabs again tomo, followed by some more pulled pork Wens/Thurs.

I'm also going to put together a thread on my version of Peking/Aromatic duck. From scratch (no pre-bought spice mix) including making the Mandarin pancakes etc. Hopefully next week as it takes me a couple of days to make.

Cheers

Are Mandarin pancakes the same as hoisin pancakes ?

Yum yum

Originally Posted by Satonic

I'm also going to put together a thread on my version of Peking/Aromatic duck.

I'm looking forward to that thread.

Originally Posted by Dillinger

Are Mandarin pancakes the same as hoisin pancakes ?

Yum yum

Yes mate, I will be using Hoi Sin sauce

Originally Posted by natalie8

Originally Posted by Satonic

I'm also going to put together a thread on my version of Peking/Aromatic duck.

I'm looking forward to that thread.

I'm looking forward to making it

Originally Posted by Satonic

Kebabs again tomo, followed by some more pulled pork Wens/Thurs.

I usually find these days the pulled pork works best on a Sunday morn mabe age related

Ok back on track with a nice roast chicken dinner ,, the spuds were the highpoint ,, and before the Welsh Wizzard sticks his oar in ,,,,,,, Aunt Jessie wasn't involved