The Poor Man's Lobster

[BLD]

i came across a utubby about a guy that reckoned Monkfish was like lobster its also called stargazer i had never heard of it so bought a small piece to try its $30 a kg so i just bought a little bit to try , fried up in butter was his advice doesnt have to be Lurpac. the kids are getting Rissoles .

[BLD]

i googled the species and hope they taste better than they look

[cyrille]

Are you a poo man yourself?

Regardless, monkfish is good tucker.

And relatively healthy too - low in sodium.

[bsnub]

Oh my.

[BLD]

Are you a poo man yourself?

Regardless, monkfish is good tucker.

And relatively healthy too - low in sodium.

A harmless typo cybille . Not to be confused with my usually impeccable prose

[BLD]

Did that pic appear I'm trying imgur to post with

[BLD]

Are you a poo man yourself?

Regardless, monkfish is good tucker.

And relatively healthy too - low in sodium.

Fish has become incredibly expensive here the humble fish n chip shops still fairly good value

[BLD]

the rissoles


9 for $6,50 discounted down from $11.00 you little ripper

[malmomike77]

You made rissoles with Monkfish?


On the monkfish, it has a membrane that needs removing befor cooking else it'll shrink. It may already have been removed.

[hallelujah]

It doesn't actually taste much like lobster, but it is a seriously underrated fish.

Looks like Chitty's ten to two anyone will do bird, but tastes like what he imagines she looks like after 2 gallons of gut rot.

[BLD]

No the rissoles are the kids dinner. The monkfish is for me to try . Many say it tastes like lobster I hope so. The kids are just hoping that they can turn the rissoles into a turd

[hallelujah]

You made rissoles with Monkfish?
.

What do you think?

[cyrille]

So, the thread's about a meal you're cooking from monkfish, but the pic is of something else.

OK then.

[BLD]

It doesn't actually taste much like lobster, but it is a seriously underrated fish.

Looks like Chitty's ten to two anyone will do bird, but tastes like what he imagines she looks like after 2 gallons of gut rot.

I don't like eating on an empty stomach so once I've drank the quota of award winners we will.see what a bit of lurpac does to that ugly but underrated fish. I like all fish.so I don't think I will be surprised but we will see
If it turns out that utube blokes full of shit never mind. Next time I want something lobsterish I will go buy a lobster

[hallelujah]

So, the thread's about a meal you're cooking from monkfish, but the pic is of something else.

OK then.

This might be BLD's most pissed week ever.

I only get a weekend to do this sort of shit.

Putting a photo in the right section can be hard though...for some.

No wonder he "looks down" on my type.

[BLD]

So, the thread's about a meal you're cooking from monkfish, but the pic is of something else.

OK then.

How many pics do you see? Seriously I posted 1 of the arseholes and 1 of the piece of monkfish. Are they not showing..like I said I'm.trying imgur to post up pics instead of my phone. The pick.of the fish posted first
Then came a pic of the arseholes . Didn't need 27 posts that way

[hallelujah]

I don't like eating on an empty stomach so once I've drank the quota of award winners we will.see what a bit of lurpac does to that ugly but underrated fish. I like all fish.so I don't think I will be surprised but we will see
If it turns out that utube blokes full of shit never mind. Next time I want something lobsterish I will go buy a lobster

I believe white wine is the way to go.

An old friend of mine - when she wasn't sniffed out of her tree - used to rave about this.

Step 1. Melt the butter

Step 2. Sear the fish.

Step 3. Add garlic. Don't burn it.

Step 4. Add white wine. Reduce. Cook fish.

Winner winner.

[BLD]

Nice of the mod to change the typo though
Ta, muchly

[BLD]

from the phone

[BLD]

This might be BLD's most pissed week ever.

I only get a weekend to do this sort of shit.

Putting a photo in the right section can be hard though...for some.

No wonder he "looks down" on my type.

Are you a dental surgeon to? Can't stand them damn dental surgeons that post on ere. The polymaths and the Ultra high net income individuals are good for a laugh though.

[hallelujah]

Are you a dental surgeon to?

Well, it has been said that a night out with me is like pulling teeth, so...

[BLD]

I believe white wine is the way to go.

An old friend of mine - when she wasn't sniffed out of her tree - used to rave about this.

Step 1. Melt the butter

Step 2. Sear the fish.

Step 3. Add garlic. Don't burn it.

Step 4. Add white wine. Reduce. Cook fish.

Winner winner.

Dammit I drank all the cooking wine.. got everything else though

[BLD]

It doesn't actually taste much like lobster, but it is a seriously underrated fish.

Looks like Chitty's ten to two anyone will do bird, but tastes like what he imagines she looks like after 2 gallons of gut rot.

I know a bird like that
.I call her clock face when she starts looking good it's time to stop drinking.

[david44]

I am prepping Scottish Cullen Skink for dinner for 4 tonight post siesta, twas a big lunch!

It is a complete meal like a Basque Marmatikio, French Bouillabaise or Brazilian Moqueca a fisherman;s pot luck stew use best seafood deboned you can find ,healthy tasty A pound or 450 baht/gram of Smoked Haddock same for Diugeness shelled crab

For extra richness, I also add a small glass of Fino/Marsala or White Port oktbsp Greek Yog, Cocont cream to Jalapenose and a pinch f saffron/Azafran /safrane from Iran

Serve with Memoro Chianti and Garlic Bread Iranian dates and Greek Yog sides

Ingredients

• 1 tbsp unsalted butter
• 1 medium onion
• 400g medium potatoes (about 2), peeled and cut into 1cm cubes
• 250g smoked haddock
• 250ml whole milk
• ½ small bunch of parsley or chives, finely chopped

Method

• STEP 1Melt the butter in a saucepan over a medium heat, then add the onion and fry for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water and bring to the boil. Reduce the heat slightly and simmer for 10-15 mins.
• STEP 2Meanwhile, put the haddock in another pan and cover with the the milk. Cook gently for 5 mins, or until just tender. Remove the haddock from the milk with a slotted spoon (reserving the milk), transfer to a plate and leave to cool slightly. When cool enough to touch, flake into large pieces, removing any bones.
• STEP 3Put the reserved milk and flaked haddock in the pan with the potato mixture and cook for another 5 mins. Season and sprinkle over the parsley to serve.

[malmomike77]

is anyone else worried about the Angler fish?