That meal looks quite tasty Tom.Quote:
Originally Posted by tomcat
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That meal looks quite tasty Tom.Quote:
Originally Posted by tomcat
...thanks, it was...and quick and easy to prepare. I'm mildly surprised no one has asked me to post the complete recipe and prep steps...
Perhaps there's little appetite to force Nonna into a twentieth reiteration.Quote:
Originally Posted by tomcat
Maybe give it a break for a couple of years and go for nonna reboot?
You should.Quote:
Originally Posted by tomcat
I disagree. It is the summer months here and I have a bounty of garden vegetables that are coming ripe. Many of the Nonna recipes are derived from the summer garden. So for me the timing is perfect you grump.Quote:
Originally Posted by cyrille
..I'm planning on another uncooked sauce next week...perfect for summer tomatoes...Quote:
Originally Posted by bsnub
So you're now just kidding yourself that you're not in Bangkok?Quote:
Originally Posted by tomcat
https://teakdoor.com/images/imported/2020/09/172.jpg
Passable chunk o Aussie. Creamy Spudso Au Gratin alongside.
Steaks rubbed with garlic.
Brushed in EVOO.
Ground black pepper and sea salt.
90 secs + 60 secs.
Brushed with melted butter and 10 seconds per side.
Not bad.
That's great. I have lots more from the garden. This was just my daily pick of tomatoes...Quote:
Originally Posted by tomcat
Attachment 57302
Fresh organic tomatoes, very nice.
What else to you grow in your garden?
Honest Gov' ... the seed packet said Tesla !Quote:
Originally Posted by Chittychangchang
Attachment 57315
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Jalapeños, habaneros and a couple of other pepper types, chives, rosemary, basil, sage, several types of tomatoes, peas, rhubarb, cucumbers, and I am sure I am forgetting something.Quote:
Originally Posted by Chittychangchang
Tomato salad from my garden. Garlic wine vinegar, EVOO, salt and pepper, garden tomatoes, onions, baby cucumbers, and basil. All from my garden but the onion (but that too was local a Walla Walla Sweet Onion. The best in the world :) )...
Attachment 57321
Then followed up with my signature Spaghetti Bolognese...
Attachment 57322
...that tomato salad looks enticing...
Steak, jacket potato and salad..
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Bangers and mash...with a bit of cabbage and Colmans English Mustard on the side of course.
Attachment 57356
Cooked by my mum, and my mum loves Bisto. I'm obviously a classier bloke than that Brummie chav Dil and his boyfriend with their Bisto covered Sunday dinners, but it was really good.
Bought today by me dad... .
https://teakdoor.com/images/imported/2020/09/329.jpg
he even brought a peppercorn gravy with him, bless him and made the side salad.:)
https://teakdoor.com/images/imported/2020/09/330.jpg
Clearly a tad classier than your average Mosside Manc's mixed grill of 2 sausages, lumpy mash, cabbage and Colemans mustard:smileylaughing:
...perhaps the smallest tad ever recorded...Quote:
Originally Posted by Dillinger
^^ Should have borrowed some spuds from Hal... looks like he's got loads to spare.
Hal and Chitty with the same plates... dining together?
Mark's and Spencer's finest:)Quote:
Originally Posted by Mendip
Unfortunately I didn't have the pleasure of Hals company.
No doubt we'll sort something out soon, when I've got the all clear.
Respecto, Bread and butter on the table to mop up the juice, old skool.Quote:
Originally Posted by Dillinger
Dil's food might have been nice if he hadn't been sick on it beforehand.
I said "mum, don't cook too much mash...."Quote:
Originally Posted by Mendip
It's like asking the birds not to sing.
:rofl:
I think I'm off to the Lakes next weekend with me mum and dad and may well be returning mid October to Colombia, so let's pencil it in for the 27th.Quote:
Originally Posted by Chittychangchang
Providing the pubs are still open and we're both Covid free. :)
:rofl: Tough crowd here..Quote:
Originally Posted by hallelujah