Dinner

Half the day in the kitchen today... I'll be glad to get back to work!

I rarely make spaghetti bolognaise, but always enjoy it when I do. A huge pot was made up so we're good for a few days.

Although I say it meself, this was delicious... maybe due to my secret ingredient, a big squirt of Daddies Sauce.

https://teakdoor.com/attachment.php?...1&d=1594214295

This week I found this thick spaghetti at Makro which is almost a bit flat. Way better than the usual stuff.

https://teakdoor.com/attachment.php?...2&d=1594214328

^^^^^
Brother that looks great. makes my mouth water just looking at it. What are the white chunks in it.? Mozzarella cheese?
Stuck here in the US, and all I can get is Singha Beer at the local Asian market. Boy i miss a Leo!!

Nonna #17.

^^ Crumbled Cheddar cheese... can't grate it cos it's been frozen.

^ Yeah, but did Nonna know about the Daddies Sauce!

Quote:

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Originally Posted by Mendip

I found this thick spaghetti

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Spaghettoni I think...

Looks good as always :)

Duck legs with plum sauce, roast vegetables, spinach and pine nut pasta salad. :)

Attachment 54159

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Battered sausage, chips and chip shop curry sauce...

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^Good choice. I might have a chippy tomorrow.:)

^^ Chitty, you've come full circle.

Before you made good food (your home cooking) look crap ... well, to be fair, average at best

Now, with your new camera and photography skills you've made crap food look good :)

:smileylaughing:

Quote:

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Originally Posted by English Noodles

Spaghettoni I think...

Looks good as always :)

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I think it looks like Linguine, (picture from the internet)

Attachment 54166

^ Good spot!

I had a brainwave and checked the packet... Linguine No. 6 by all accounts.

This is the nicest spaghetti I've bought in Thailand, it's got a bit of substance to it... from Makro.

https://teakdoor.com/attachment.php?...7&d=1594257932

A bit more Thai – spiced chicken, sautéed sprouts with snow peas and a side of Moo Palo. Dessert of apple, orange and rambutan. Makes for a pleased palate.

Staging
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Mortared
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Sautee
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Sprouts
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Moo Palo
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Chicken
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Dinner
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Dessert
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^

Nice to see that there is only one meat dish and it is the smallest. This is actually like a food pyramid dream. :)

^^ Moo palor is one of my favourite dishes here... is it Thai or Chinese?

Due to over fishing in the pond the pla nin I catch are getting smaller and smaller. Yes... I've been home that long.

So instead of fish and chips tonight it was fish goujons... as they call them in the bars. And try and keep a kid away from chips long enough to take a pic.

https://teakdoor.com/attachment.php?...6&d=1594301963

You know something has gone wrong in life when you celebrate a new job with Peter Vella. FFS... I'll get cheaper and better wine in Norway.

https://teakdoor.com/attachment.php?...7&d=1594301979

Not cod, but a close second if you're stuck in Isaan...

https://teakdoor.com/attachment.php?...8&d=1594302000

Those chips look great and those goujons are pretty large. Not long and you'll be eating fresh caught north sea fish - can't beat that.

Cod and chips, curry sauce and mushy peas. :)

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Went down a treat....:)

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^ I bet it did!

I'm confused... that first pic looks like a Thai table... did you get this in Thailand?

Quote:

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Originally Posted by Mendip

I'm confused... that first pic looks like a Thai table... did you get this in Thailand?

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No. We're in the UK at the moment...:sssh:

^^^Its says For Me, i am waiting

Quote:

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Originally Posted by Mendip

^ I bet it did!

I'm confused... that first pic looks like a Thai table... did you get this in Thailand?

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There's a fish and chip shop opened up near me in Bang Na. It's almost 100% authentic but they don't wrap it in newspaper.

I’d kill for bowie’s pad krapow up there.

Quote:

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Originally Posted by armstrong

There's a fish and chip shop opened up near me in Bang Na. It's almost 100% authentic but they don't wrap it in newspaper.

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You can get the same taste by carefully sprinkling it with printer refill ink.

Quote:

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Originally Posted by Mendip

^^ Moo palor is one of my favourite dishes here... is it Thai or Chinese?

Due to over fishing in the pond the pla nin I catch are getting smaller and smaller. Yes... I've been home that long.

So instead of fish and chips tonight it was fish goujons... as they call them in the bars. And try and keep a kid away from chips long enough to take a pic.

https://teakdoor.com/attachment.php?...6&d=1594301963

You know something has gone wrong in life when you celebrate a new job with Peter Vella. FFS... I'll get cheaper and better wine in Norway.

https://teakdoor.com/attachment.php?...7&d=1594301979

Not cod, but a close second if you're stuck in Isaan...

https://teakdoor.com/attachment.php?...8&d=1594302000

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It looks good. Two questions:

Where did you buy tartare sauce? I cannot find it around Udon Thani.

Is Peter Vella actually wine? Does the word wine appear anywhere on the packaging?

where's that?