^I didn't make the slaw. We supported one of our local restaurants by buying a pint of theirs.
^I didn't make the slaw. We supported one of our local restaurants by buying a pint of theirs.
^Milk yes, beer yes. But a pint of coleslaw just sounds wrong
The OCD in me has me raging.
Why is the burger 2nd from top the only burger with the cheese placed correctly?
This is even worse than the cutting your sausages correctly for a sandwich debate.
Cheese always goes on top so it can melt around the burger!
Black diamonds? I shit 'em.
^^You spelt stroke of genius wrong
It's not the placement of the cheese on Bogon's Burgers, but rather the horrible slices of plastic being called cheese that's the problem there...
Otherwise, looks pretty good.
Khao Pad Goong
stage
goong
knife work
fire
dinner
^Jeez that looks really nice.
Very nice bowie!
Where did you get peaches?
Nice looking cobbler, the ice cream adds a lot.
^^Yeah that'll work. Fresh peaches or tinned? We rarely (if ever) get to see fresh ones down here..
Thought BiP was from Oz...
Nothing wrong with tinned peaches...provided you dump out all the syrup they come in.
Dead right, but there's not much better than biting into a fresh peach. Of all the food in Farangland it's peaches my other half missed the most. We use to get them occasionally years ago at Central but there's been no more, which is odd when other imported fruits like plums and avocados and wot-not are almost always available.
Yep, an Aussie living near Pua in northern Nan province. They were canned...Brooks brand. I've had the can for a year and since I've been unable to find them in Tesco, Big C or Makro in Nan, suspect I picked them up in a supermarket in CM. I did tip out most of the syrup but the wife's only criticism was it was a little sweet.
^^Probably hard to get there because fresh peaches don't ship well...
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