Thread: Dinner

Originally Posted by hallelujah

Could have done with a bit of guinea pig.

and drowning in gravy

^ Yeah, I didn't post a picture of the lasagne butty I made later.

I spent a tenner and lost half a day making a Lasagne last year.
It tasted fvcking awful and i had tomato puree!!

Originally Posted by Chittychangchang

I spent a tenner and lost half a day making a Lasagne last year.
It tasted fvcking awful and i had tomato puree!!

Why does this not surprise me?

Cannot green the Lasagna but it deserves one. Have also made it from scratch a couple of times but never will again, way too much time/work so to me it's a dish that best eaten at a place where someone who churns them out for a living using a method and recipe perfected over the years is in the kitchen.

Originally Posted by hallelujah

Whoda thunk people would be hoarding tomato paste?

If you're not fast, you're last



Is that Heinz tomato soup on the right?

Originally Posted by Headworx

Cannot green the Lasagna but it deserves one. Have also made it from scratch a couple of times but never will again, way too much time/work so to me it's a dish that best eaten at a place where someone who churns them out for a living using a method and recipe perfected over the years is in the kitchen.

Bizarrely, I always think of you when I'm doing a lasagne 'cos I know your views on doing it from scratch. I was actually wondering what Headworx would think when I was 3 hours in stirring the meat sauce with another 3 to go!

I agree with you, it is hard work, but my missus helps with some of the cutting and I crack open a few cans and actually enjoy it; as you've seen from my earlier versions I use the same recipe and, once the celery and carrots are chopped, it's really only the bechamel that takes a bit of elbow grease.

It tastes good and will last us most of the week so it's worth it, I reckon. We don't do it too often though and I'd say a roast dinner is even more fucking about.

Looks like a Strawberry Dauiqari
I bet it tasted like Lasagne after he drank that concoction.

Agree with HW, making Lasagna is a nightmare.
Roast dinner..

Peace of piss!

New comp in the making...

Hals Roast dinner Vs Chittys Lasagne!

C'mon bookies give us some odds?????

Originally Posted by Chittychangchang

burning water is a nightmare Chez Chitty.

Fixed that for you, mate.

January 1st
Hal- This is my year

March 22nd
Hal- Making Lasagne with batchelors cup-a-soup and wiping his arse with joined up Rizzla

Kitchen challenge Hal!

My Lasagne Vs your Roast Guinea Pig!

10 pics kitchen thread in the next week, then a poll to let the masterchefs decide.

Are you on?

Originally Posted by Dillinger

January 1st
Hal- This is my year

March 22nd
Hal- Making Lasagne with batchelors cup-a-soup and wiping his arse with joined up Rizzla

Originally Posted by Dillinger

wiping his arse with joined up Rizzla

Mate, I've just torn up the News of the World* and hung it off the bog roll holders!


* Do they still sell that at home, Chitty?

Originally Posted by Chittychangchang

Kitchen challenge Hal!

My Lasagne Vs your Roast Guinea Pig!

10 pics kitchen thread in the next week, then a poll to let the masterchefs decide.

Are you on?

You reckon it's a done deal then?

I'm in are you?

OR ARE YOU CHICKEN

That does look pretty darn good considering you used a cup-a-soup and dairylea triangles as your substitutes.

The Ole Gunnar Solkslasagne
Wouldn't hit the spot that often and went down like Cardiff City

Originally Posted by Dillinger

^ Careful.

He will throw down another one of his cook off challenges... and lose again.
Although he did beat the non starter Luigi in an oven-off once.

Like clockwork.

Originally Posted by Chittychangchang

You reckon it's a done deal then?

I'm in are you?

OR ARE YOU CHICKEN

Nothing subliminal Hal, although I had an inkling you'd use Dills comments to chicken out.

Luigi chickened out in the great bake off challenge, are you gonna do a Lulu?

C'mon it's just a bit off fun...

Originally Posted by Dillinger

That does look pretty darn good considering you used a cup-a-soup and dairylea triangles as your substitutes.

Darn good? You just got back from Spring Break, dude?



USA! USA! USA!

Originally Posted by Chittychangchang

Nothing subliminal Hal, although I had an inkling you'd use Dills comments to chicken out.

Luigi chickened out in the great bake off challenge, are you gonna do a Lulu?

C'mon it's just a bit off fun...

What's the deal? Not like many of us have got much on this week...

You are gonna need 20 of these on your side in that poll Chittty...






Just reading about these guinea pigs, more nutritious than beef, pork and chicken and there are 20 varietes bred in Peru, 17 varieties are pets, only 3 used for meat and those are twice as big as the pets.

A family meal...



No huge piles of shit, methane and greenhouse gasses as with cattle.

Now if we could just get Ameristan eating them.

Here’s Why Americans Aren’t Eating Guinea Pig - Videos - NowThis

Roasted, curried, sweetened ... guinea pig meat returns to the plates of Peru | Global development | The Guardian


If we could get Snubby to change from wild salmon and Jeff to swap his capn crunch, we could have a good GP challenge here...and haven't you got the school chinchilla over the break, Chitty?

Originally Posted by Dillinger

If we could get Snubby to change from wild salmon and Jeff to swap his capn crunch, we could have a good GP challenge here...and haven't you got the school chinchilla over the break, Chitty?

Snubby eats wild salmon? Really?

I would never have guessed. Has he mentioned it on here?

Hals obviously had too much nose sherbert, lightweight!

Originally Posted by Dillinger

Ameristan

What are you OhDoh now?

Originally Posted by hallelujah

Snubby eats wild salmon? Really?