I am on board. :)Quote:
Originally Posted by AntRobertson
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I am on board. :)Quote:
Originally Posted by AntRobertson
^^Looking good!.
I'm too hungover to cook, pizza on the way (pizza company doing 2-for-one right now my fellow piss pots) :)
Cheers. Still way too early to tell what (if anything) this carnivore diet shite is doing (though it's probably nothing good :rofl:) but damn I'm enjoying it!Quote:
Originally Posted by Headworx
Also have a broth on the go right now, not ready yet but:
https://teakdoor.com/images/imported/2020/02/394.jpg
Roasted bell peppers stuffed with kow pad gai.
Attachment 45506
Attachment 45511
:)
Nice one Jack. I love stuffed peppers. Miss fish uses a ground beef/ pork mix. I think I'll hit the El Ray today, they've a great butcher shop.
Cheers, fish.
Couln't green you Ant but that steak looks great.
Back from a trip to El Rays. Who said you can't allways get what you want......the...Stones..?https://teakdoor.com/images/imported/2020/02/447.jpg
Nige will be along to paint that still life for you shortly Fish, now where's that Jerky recipe.
A bit late now for a run through of what she said it takes to make it. The standout part I recall as I did ask her about the procedure as we were on our way back from the city and it was about the cut and if you had good teeth. Apparently it has to do with how you cut the grain and drying and ultimately frying the beef and or venison. Pork she said was not recommended. More on the nuts and bolts later.
https://teakdoor.com/images/imported/2020/02/451.jpg
I like this place.
one bad hand and the others behind, you can have yours but just give me mine.https://teakdoor.com/images/imported/2020/02/452.jpg
Sounds reasonable to us.
Can't do El Rays without dos Tacos.https://teakdoor.com/images/imported/2020/02/453.jpg
Think I preferred it with noodles :)
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^ Mendip would be proud of them tinned peas Jack. :)
EDIT
I loves a bargain and Haggis on offer at £1 a pud in ASDA.
I do like those marrowfats.
Get in :)Quote:
Originally Posted by NamPikToot
Quote:
Originally Posted by NamPikToot
https://teakdoor.com/images/imported/2020/02/456.jpg
Was contemplating putting this in the 2+3+C thread but fuk it, here's my one - 4 mins and sans Veg, i'll have me Vegan course later.
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I did, cleaned them out of all 7 left. Bloke behind me made a comment about leaving one for him, i asked if he was Scottish and if he had a licence for them and walked away. :)Quote:
Originally Posted by Jack meoff
Are you using them for sandbags? :)
The Haggis season is so short you have to bag them whilst you can, they are currently tucked up in my freezer, except the one i plan dispatching perhaps tomorrow. I will be sure to get a close up for Snub, i know he loves exotica, banned in the good old U S of A.Quote:
Originally Posted by Jack meoff
buns is banned from leaving the basement, his BIL and aunty send him food pics to post.
He does try hard to fit in:)
Had a bit of a treat tonight with a friend . . . two chilli crabs and man toh . . . glass noodles, veggies and several coconuts . . . (burp)
Attachment 45572
Had my desert back at the apartment . . . (burp . . . aaah, nothing like durian burps)
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As it is with numerous participants within this thematic venue.Quote:
Originally Posted by Jack meoff
Needing to be one of the boys.....for whatever reasons.