Thread: Dinner

Burp

It did not take long. Love the token light beer up top.

Glutton Farang......

Originally Posted by HuangLao

Glutton Farang......

That coming from you means ....... ?

I did share it

Soi dogs had half









The boney half

Originally Posted by Dillinger

I did share it
Soi dogs had half
The boney half

Bestiality is against the law, you sick bastard.

Originally Posted by Dillinger

Burp

Great minds, and all that...

Originally Posted by HuangLao

Glutton Farang......

Jeff it's clear your head is still up your own arse, the whole fucking forum knows you're not situated off the grid in deepest Isaan with nothing more than the food you grow outside your thatch roofed hut, your inner Asian philosophy, no contact with anything Farang, and a damn good internet connection .

We all know you're in America working 9 to 5 with big hopes of seeing Thailand one day.

FOW (fuck off wannabe).

Originally Posted by Dillinger

Burp

Very nice...

...although, you'd want some more fried French with that.

^ and a real beer....

^ And some vegetables or a salad.

And a plate it fits on.

The dish is named - "Dill's Harmonica"

You fat b'stard!
You fat b'stard!

Looks fvcking lush you greedy cvnt!

Originally Posted by Jack meoff

And a plate it fits on.

Do they even make plates that big?.

Originally Posted by Headworx

Do they even make plates that big?.

So you had to go get yourself one too? You guys are killing me.

Originally Posted by bsnub

So you had to go get yourself one too?

Nah, that pic I posted is what they use for advertising on the local food groups to show just how big their serving of Ribs is. There's another place closer to home that also does a Friday Ribs special for competitive eaters if I wanted to go the whole Hog (so to speak). Theirs looks like this:


Anyway Friday was Pork Ribs and Saturday is a Lamb leg. Just waiting for it to come up to room temp and in the oven she goes..

Lunch:

...^I can't recall seeing celery in Thai food...what is the dish?...

Originally Posted by tomcat

...^I can't recall seeing celery in Thai food...what is the dish?...

It's just a yellow seafood curry; I asked her not to put crab or squid in it today; we ran out of milk, so there's none of that; the wife has gone against sugar, so she used honey instead; used some local Korean vegetables. Tasted good.

That plate or mouse mat has given me a migraine

I hope you shit yourself

^ it's specially designed to make rice tastier...

Originally Posted by Headworx

Do they even make plates that big?.

Yea, just turn the ribs 90 degrees on that plate after removing the 7 chips and sauce pot.

Vola


What/where does that cost coz it does look fooking good?

Originally Posted by Jack meoff

What/where does that cost coz it does look fooking good?

Not sure which Rib pic you're referring to but the 2 Flintstone-esq Ribs above are from Sunnys and Irish Wolf Hound, ballpark is 300 Baht each with sides. My pic in post 19707 are from Richman Poorman and cost about 185 Baht with no sides, but the usual array of slaw, potatoe salad, etc, are available. All 3 places have online presence that you can easily find. I'd add Smokin Joe's to the list too if you're thinking about Ribs when in Pattaya.

^ Thanks mate.

Penne pasta last night. I had already eaten the salad.