Thread: Dinner

Very swanky Nat

Originally Posted by Aberlour

^ Wow that's a lot of garlic.

555, it keeps the vampires away.

Thanks, Dillinger, but it's super easy to make.

Looks delicious Nat.

Where did the cue ball dissapear to?

The cue ball? You've lost me.

hahaha,. thats funny Charley.

you're Canadian right Nat?

think Bill Werbeniuk

or the grinder

Or the 18 pinter ^

Where's the main course Nat??

I had to look up Bill Werbeniuk. He has quite the history.

jizzy, I have to watch what I eat now.

Maybe someone of mediterranean origin can help me out here.
I got some freebies the other day.
Jar of capers, tin of pitted black olives, couple of tins of Italian tomatoes, jar of gherkins and a bottle of apple cider vinegar.

I have a fridge full of Mottzarella cheese...

Any nice recipes out there?

Charley.

Try this, Puttanesca, all you need are some anchovies,(or not)

Spaghetti alla puttanesca - Wikipedia, the free encyclopedia

Sluts Spaghetti.
SLUT'S SPAGHETTI | Recipes | Nigella Lawson

just a salad last night, with warm bread and red wine

it was essentially an "Insalata Tricolore" with extra proscuitto, prawns and chives

the Mozzarella was a proper Buffalo version

Originally Posted by charleyboy

Maybe someone of mediterranean origin can help me out here.
I got some freebies the other day.
Jar of capers, tin of pitted black olives, couple of tins of Italian tomatoes, jar of gherkins and a bottle of apple cider vinegar.

I have a fridge full of Mottzarella cheese...

Any nice recipes out there?

Charley.

as most of it is tinned and bottled, the tastes will not be the best

I suppose you could use them for pizza topping

Not same thai salad...

Becouse its make fat,but its look good.

Jeff wife

^^^ Looks really tasty. Excuse me for my ignorance but, is that avacado I see?

Gus, cheers matey. I'm going for the 'slappers spaghetti.'


BTW. What am I meant to do with the apple cider vinegar?

Originally Posted by charleyboy

BTW. What am I meant to do with the apple cider vinegar?

Bin it

Originally Posted by daveboy

Originally Posted by charleyboy

BTW. What am I meant to do with the apple cider vinegar?

Bin it

The Midget did that with mine. She thought it had gone of because we'd had it a while.

That looks rather tasty Doc ,, I hope the poxy weather warms up here soon in the UK so I can enjoy a nice salad

simple meal for simple folk. Bacon wrapped meatload, garlic mash, onion gravy and some sweet corn kernels done in butter.

Here's my meatload

Duck and eggs tonight



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^ I just made that meat fall of that bone by looking at it.

Looks beautiful.

^^ I hope that's onions in those rings Dill and not squid! Does your jaw dislocate?

Nope it squashes down pretty well and who would put squid on that ?

Someone who would eat duck and eggs eh


Looks like Nige, the guy with the bucket

555 ^ only thing is mate I,ve gone up from a 44 D to a 48EE since you last seen me