Wrapped in foil, above water, 100c for 4 hours. Changed from 80c for 5 hrs.
A warm marinade of honey, whiskey, smokey BBQ sauce, soy sauce, S&P. Baste and oven on full whack for 5 mins.
Stickily delisherous on the outside.
Meat is extremely juicy and tender.
Falls off the bones.
Wrong thread, as not a dinner. More a beer snack.
Or turning queer snack.
To be honest Luigi, I simply can't be bothered fucking around with the cut down ribs. The wife occasionally uses them in adobo and I feel like a French poof eating the little things.
Well done though, ya French poof....
Lu they look great but 4-5 hours and gone in 5 mins, its a long wait for the second round.
It's a long wait every 59 minutes turning that timer back on
Look great though although wouldn't wanna sit on that barstool after
Surely nobody spends 5 hours cooking dinner.
Last night's Indian. ..
Chicken Madras, garlic naam, pillau Rice and a mountain of poppadoms.
With a lamb kofta,Tandori plata with onion bhargies. ..
Today's home made chicken and vegetable soup..
^ that's nice!
Sunday lunch
^ Very nice, Jack.
Three or four more roast potatoes and it would be even better.
That needs stuffing, brussel sprouts, cauliflower cheese and pics in blankets
^ Most every dish needs stuffing......
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