Thread: Dinner

Then on to a dish of orange shrimp with a side of fried rice.

We shared the dishes and still left with a tub of fried rice. They didn't skimp on the portions that's for sure.

Originally Posted by tomcat

...a good thing lamb shanks know how to swim...

Got to be able to get away from those Welsh farmers somehow.

The shrimp looks good with the orange sauce.
No pics of the g/fs knockers out in the restaurant then?

The fried rice with beef and chicken that my better half ordered. It was good but I had all to do with the orange shrimp.

No knockers, that might kick off another crazy cooking thread that may well be for your eyes only. Mine have about seen it all at this point in tha game.

I was too stuffed on shrimp and beer to partake in the sushi. He named the cuts of tuna but all I remember was yellow tail on the left.
Next time I'll skip the beer and head here first.

Btw I asked if I could take the pic and he was more than happy with the photo. The waitress was more than cute however her English was difficult to understand. I figure it was her uncle's place or something. You would wish you could give her the tip. Sory no pics.

Back to reality, through this all things are judged.

^ I like the look of the dairy product dessert mate.

...I assume that's not butt crack at the table...

Dinner smells good we have got pork with sator,luckily i spotted sator at Bang Chak market today that made Gert very happy brownie points for me.

Originally Posted by tomcat

...I assume that's not butt crack at the table...

Proportions are in mind...

Just been to our local market more brownie points for me Gert's loving me long time,i'm having curried pork but the durian tasted good.Keeping under wraps but the house stinks now.

Originally Posted by klong toey

but the house stinks now.

Your avatar picture confirms it mate.

My kids LOVE Durian, but, in the West we have the chunky dried stuff.

They still have that Durian breath ... and I suppose I have a beer breath.

Evens ?

Lunch today....

Greyhound Cafe's Elvis Burger, the 150g version vice the 300g one....

It was cooked perfectly medium rare and was a DAMN tasty burger. I'll be back for one....

Originally Posted by CSFFan

Burger, It was cooked perfectly medium rare

When did the cooking of a mince patty become an object of culinary delight and the thoroughness of same
became an "thing"?

I can understand the preferences with a solid steak ... but a meat patty

Originally Posted by David48atTD

When did the cooking of a mince patty become an object of culinary delight and the thoroughness of same
became an "thing"?

Because like literally every other dish on the planet, they can either turn out shite or be pretty damn good. I doubt you'd get a burger this good at McDs.

Originally Posted by CSFFan

I doubt you'd get a burger this good at McDs.

O come on now

Originally Posted by Jack meoff

O come on now

McD's "Signature Angus Burger" almost tasted like beef.

Originally Posted by CSFFan

Because like literally every other dish on the planet, they can either turn out shite or be pretty damn good. I doubt you'd get a burger this good at McDs.

These theories are only relevant if you're into [obsessed] burgers.
FFS Top, get a life.

Your Kuntucky and Americanism roots are showing.
[not a compliment]

^What about a few photos of you high cuisine background dishes?. You talk the talk, but it's safe to say you're full of shit...