Thread: Dinner

Originally Posted by Dillinger

The biggest food snob on here by a mile is Tomcat

Speaking of same ... have we ever seen any haute cuisine prepared by our very own TC?

Come on TC ... don thy Apron and off to the Kitchen with you

Originally Posted by David48atTD

Come on TC ... don thy Apron and off to the Kitchen with you

...I'm afraid you'll have to make do with my restaurant pics until further notice...

Just what has Japan got to do with salmon in China, their different countries if you don't know.

Both countries buy their wild salmon from Norway.

Originally Posted by bsnub

Blame that on the Japanese. They send boats directly to Alaska to pick up Salmon right off the boats and they pay a pretty penny. I am lucky enough living here to be able to fish for it myself if I want to but haven't for a couple of years now.

Originally Posted by tomcat

...I'm afraid you'll have to make do with my restaurant pics until further notice..

hehe, restaurant snob then..
Keep up the reviews, tc.

Originally Posted by Chico

Both countries buy their wild salmon from Norway.

Which is kinda crappy. I miss the fresh Atlantic salmon I get in Canada.

So why did you buy farmed surely they had photos of the fish.?

Originally Posted by tomcat

...I'm afraid you'll have to make do with my restaurant pics until further notice...

How would you prepare and cook flounce Tom ?

Originally Posted by bsnub

The Japanese buy up most of the best Salmon.

I looked for published facts to compliment your statement, but couldn't find any.

Have you got any defining links?


But agree with "Most of Norway's salmon is farmed not wild", that is readily documented.

Originally Posted by David48atTD

Have you got any defining links?

Fishing was my family business and this is a well known fact in the industry but I only worked in the dockside of it as a young man. The Japanese would buy all the highest grade salmon right off the boat. I decided to google and it looks like a lot has changed over the years and China is now the largest importer of Alaskan seafood with Japan being second. But you can rest assured that the Japs still get the best of the best. They will pay a price that no one else will.

https://www.alaskaseafood.org/wp-con...orts-Final.pdf

Originally Posted by David48atTD

I looked for published facts to compliment your statement

...something like: "That's a fabulous statement!"...?

Originally Posted by David48atTD

I looked for published facts to compliment your statement

Originally Posted by tomcat

...something like: "That's a fabulous statement!"...?

I'm usually quite tight, but I left the backdoor open there.

You took advantage TC ... you Cad!

Snub Numbnuts

You may find that Norway sells there Salmon through Vietnam, and also Atlantic salmon Frozen,is sent to China for processing and then sold to the US.

Norwegian salmon is fresh and sold to Japan for there ever flourishing sushi business.

Originally Posted by David48atTD

You took advantage TC ... you Cad!

He'll take that as a complement...

Originally Posted by David48atTD

You took advantage TC ... you Cad!

Originally Posted by SKkin

He'll take that as a complement

...555...

Originally Posted by somtamslap

^ You're a wily old fucker, Sidney. Yes, although I'm loath to eat stuff out of packets, I'd just done a five mile run and needed a quick protein/carb hit. Very few additives in those pouches too.

I'd just like to point out that everything on that plate is there for a reason, and you probably can't see the basil-infused olive oil, just a suggestion thereof, mind you.

Anyway - Slap, I tried it in the end. Salmon and harissa thing last night. I was OK. I can make it better though but I'd not have thought of that combination. Did look like shit though.

Originally Posted by CSFFan

I was going to post pictures of my dinners while in the deepest, darkest parts of Thailand, but I'd hate to interrupt the shit slinging...

Carry on, my wayward sons, there'll be peace when the board is done, when we lay our weary fingers to rest, carry on, my wayward sons.

Oh come on... post it up. Snubbs grubbery will be modded soon. Always room for a load of burger pictures

Here's the pork belly I've been slow roasting all morning. No sous vide for me..... because I am a potless something or other geriatric can't remember

https://teakdoor.com/the-kitchen/1823...li-meltio.html (Leery Lulu's Nacho Chili Meltio.)


Whoops a Lulu, wrong thread.

Edit:

Oh no, it's back on track.

Gaeng Som can be delicious. Glad you're a convert, csff.

That Gaeng Kiaw Waan looks the real deal too.

Originally Posted by CSFFan

May I ask ... have you arthritis in your elbow?
My neighbour has the same shape, but I don't feel comfortable asking him ... he's a sandwich short of a picnic.

Nice watch BTW

Originally Posted by David48atTD

May I ask ... have you arthritis in your elbow?
My neighbour has the same shape, but I don't feel comfortable asking him ... he's a sandwich short of a picnic.

Nice watch BTW

Both elbows, one big toe, right shoulder. It sucks....

CS, You been laying off the burgers, you seem slimmer.