Thread: Dinner

Busy with me water Pik after eating a chinky takeaway

Decided to do a lasagna tonight. I will also do a cos and rocket salad, and garlic bread.

The first few shots of assembling the dish.

Sauce, noodles, more sauce, and cheese, layer one


3 layers high now. I will put it in about 6:30 for half an hour at 175.

Finished but I forgot to take photos of the best salad I have made in a while.

Just out of the oven. Let it sit for a bit

Tuna pasta salad with a bit of coronation chicken. Had some nice bread too but no pic.

Originally Posted by Bogon

^ Is that part of a womans vigina on the bottom right?

I thought exactly the same

Nobody would eat the parsons nose in our house

Originally Posted by Bogon

^ Is that part of a womans vigina on the bottom right?

I wondered who would be the first to point that out! No it's a cashew nut.

Originally Posted by Bogon

Did you do the Coronation chicken yourself? If so, how? If not, where do I buy?

No, I made the pasta salad and bought the coronation chicken from Tops. You find it in the fresh cabinet (usually by the door) with all the sandwiches. 45bt.

Originally Posted by Dillinger

I thought exactly the same

As I'd expect.....

I actually thought the same but couldn't re-take the photo as I'd eaten it all.

For those who were moaning about the size of my portion , here's tonights offering

Originally Posted by aging one

Just out of the oven. Let it sit for a bit

Looks one huge delicious platefull mate ,, you sure dont do things by halves

You want to ease up on them viagra's...

Originally Posted by nigelandjan

here's tonights offering

A fork was not required this evening - straight in there with the spoon, no fucking about..

Originally Posted by somtamslap

A fork was not required this evening - straight in there with the spoon, no fucking about..

I dont fork abaaat Slap ,, its in the old cakehole mate

if something works, we have a tendency to stick with it. I had just made some "Eggplant Parmesan with Spicy Italian Sausage" when a friend called. He loves' his Belgian mother's home cooking and has been up country here in Thailand for about 6 months with out any of his mama's home cooked meals so I invited him over for lunch. "Eggplant Parmesan with Spicy Italian Sausage", Bruchetta and Italian bread, and a garden salad with Avocado's in it and a seasoned oil/balsamic vinegar dressing. The "Eggplant Parmesan with Spicy Italian Sausage"is always a big hit with the eaters so it was once again appreciated by my guest. Here is a snap shot. I apologize for not posting up some photos of some of the new food dishes I'm preparing but hey, "if it isn't broke, why try and fix it"?

and the lunch setting in full.

Originally Posted by 2Prick

Glass noodle salad for me tonight!

Yum!
Quite good if it's done right.

Looks delicious ST ,, never had it myself though

Still stuck in Northern Borneo waiting for a chopper out to a job. Quite suprised how reasonable the pizza was that I ordered on room service.

Not the best ever, a little too much topping for my taste, but certainly not the worst I have had.

Ive never got adding your own ketchup to pizzas.

Ive just had the championship bbq chicken from fridays. Still hungry though

Originally Posted by Dillinger

Ive never got adding your own ketchup to pizzas.

Same same. They just left it there for me.

Me too! Tomato ketchup on pizza just turns me off and when the adult Thai nephew does this I read him the riot act about spoiling what otherwise is a perfectly good pizza...

My kids will do it here, but never and I mean ever in the USA. So little decent sauce. But I think the whole concept of adding ketchup for lack of sauce is revolting. Just realize you live in the LOS. Or make your own.

I've just bought all the ingredients to make a pizza.
Wife, daughter and I will give it a go this weekend.
Pics to follow!
Charley.

Originally Posted by Loy Toy

Originally Posted by Satonic

Lovely Next time you pass my house drop in some sausage rolls!

Will not forget mate and they are to die for.

She's moved about 200 in the last week but I have been drinking all the profits whilst delivering them.

In swissland they make croissant au jambon which are basically sausage rolls in the croissant shape.