Dinner

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15-05-2017, 03:44 PM
buriramboy

I believe the normal price is £2 (88 baht) but they were on offer for £1.
https://teakdoor.com/images/imported/2017/05/743.jpg
15-05-2017, 04:09 PM
buriramboy

Another hard morning at the office.

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15-05-2017, 04:18 PM
Mike Watson

Cream Pie with Escorts on Demand - wish you were here...
15-05-2017, 04:32 PM
Dillinger

Quote:

Originally Posted by Luigi

One aspect of Asia that I never became accustomed to - fish and other miscellaneous sea animal flavoured snacks.

These are good. A bit like skips

https://teakdoor.com/images/imported/2017/05/747.jpg
15-05-2017, 04:38 PM
klong toey

Got the Aga fired up.

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15-05-2017, 04:43 PM
klong toey

Dinner on the oven not sure what we are having.

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15-05-2017, 04:53 PM
Mike Watson

Not heard Aga for decades.

Top work Klong.
15-05-2017, 05:45 PM
Topper

Quote:

Originally Posted by buriramboy

With all the talk of pies and not being able to remember when I last ate one while shopping in Asda I saw this and being a poor lad on benefits living in a council flat this seemed a thrifty investment for £1 (44 baht). Never tried a pie out of a tin before. A new culinary experience awaits.

You know that stove has never been used....
15-05-2017, 06:47 PM
buriramboy

Quote:

Originally Posted by CSFFan

Quote:

Originally Posted by buriramboy

With all the talk of pies and not being able to remember when I last ate one while shopping in Asda I saw this and being a poor lad on benefits living in a council flat this seemed a thrifty investment for £1 (44 baht). Never tried a pie out of a tin before. A new culinary experience awaits.

You know that stove has never been used....

Don't confuse me with Jeff, it's used daily just my kitchen is kept spotless. (By the wife)
15-05-2017, 06:56 PM
Dillinger

Quote:

Originally Posted by klong toey

Dinner on the oven not sure what we are having

Probably a monkeys arse cheek, knowing you 2 savages:)
17-05-2017, 05:02 PM
Dillinger

Gonna try these for the first time. Saw headworx use ghe stuff

https://teakdoor.com/images/imported/2017/05/879.jpg
17-05-2017, 05:04 PM
Luigi

Did you dip 'em in milk first?
17-05-2017, 05:05 PM
Dillinger

No........

I spread that mayo on them

Why....:) do they look no good?
17-05-2017, 05:06 PM
Luigi

They look fine, presuming that's before you put them in the oven and not after. :)
17-05-2017, 05:18 PM
Dillinger

Theyre quite watery and dont taste cooked enough. Oh well theres no blood....yet

https://teakdoor.com/images/imported/2017/05/880.jpg
17-05-2017, 05:20 PM
Dillinger

Cheese cobs it is then:)
17-05-2017, 05:22 PM
Headworx

Quote:

Originally Posted by Dillinger

Theyre quite watery and dont taste cooked enough. Oh well theres no blood....yet

Under-cooked chicken won't hurt you. It may kill you, but it won't hurt you :).
Thanks for the idea.
https://teakdoor.com/Gallery/albums/u...517_171453.jpg
17-05-2017, 05:23 PM
thaimeme

Quote:

Originally Posted by Dillinger

No........

I spread that mayo on them

Why....:) do they look no good?

With all due respect, Dills, why would one go outta their way to use a crappy store bought chemically-ridden processed chicken coating when you could easily invent your own - making crumbs from virtually anything.

1] Seasoned flour
2] Buttermilk
3] Crumb coating of your choice
4] Deep fry or bake

I'm always suspicious by those whom might find it necessary, even instinctive, to rely on already-prepared-for-you processed crap.

Modern Farang.
Siwilai.:bananaman:
17-05-2017, 05:26 PM
Dillinger

Id settle for just knowing how to cook chicken right now Jeff

These litlle asian fukkers are useless aint they?:)
17-05-2017, 05:31 PM
Luigi

Bung 'em into a frying pan with hot oil for a few more minutes, and drink a beer.

They'll be better then.
17-05-2017, 05:33 PM
Dillinger

Quote:

Originally Posted by Headworx

Under-cooked chicken won't hurt you. It may kill you, but it won't hurt you .

https://teakdoor.com/images/imported/2017/05/883.jpg

The good ole school packed lunch
17-05-2017, 05:34 PM
Dillinger

Quote:

Originally Posted by Luigi

Bung 'em into a frying pan with hot oil for a few more minutes, and drink a beer

:tumbs:
17-05-2017, 05:38 PM
buriramboy

About 30 mins in a preheated oven at about 200C should have been fine for that chicken.
17-05-2017, 05:40 PM
Dillinger

It was in for 20:)

Noted for next time
17-05-2017, 05:45 PM
Headworx

Quote:

Originally Posted by buriramboy

About 30 mins in a preheated oven at about 200C should have been fine for that chicken.

^Yep. I do chicken pieces for 40 mins @ 180, same result.

Quote:

Originally Posted by thaimeme

Modern Farang.
Siwilai.

Jeff we're talking about food here and some of us have seen your efforts in the kitchen before which were fucking horrendous. No wonder you deleted those pics :)
https://teakdoor.com/Gallery/albums/u...954/14y5yq.jpg