Thread: Dinner

  1. #9526
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    All Hail Dickie the King.


    Feckin' champion, that is bud.

  2. #9527
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    Is that a fried egg on top of those baked spuds dick? If so looks like a crowd pleaser

  3. #9528
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    Great work Dickie, as per, and nice to see you've got some quality potatoes there instead of shitty rice.

    I've eaten too much of that stuff recently.

  4. #9529
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    Bladdy midweek meat and one veg.



    Times are hard.

  5. #9530
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    Simple is always best Lu' Bro..

    Pizza for lunch - had friends over from Japan... cute kid! Dick had a little friend to play with for the day... sanook mak!








  6. #9531
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    Have your own baby will have more fun to play with...

    Last edited by Nicethaiza; 02-03-2017 at 04:30 PM.

  7. #9532
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    Gonna have a crack at making a pizza from scratch later..

  8. #9533
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    Jaysus Dick, reckon some dodgy Italian got to do the durtae a few generations ago mate. That's the biz.

  9. #9534
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    ^^The toppings part is easy enough, the base not so much. You can buy ready made bases locally but they're not very good. Did you make your base from scratch Dickie or is it a supermarket job?. Either way, your pizza looks great!.

    And on the pizza front, Pizza Company has their buy 1 get 1 deal on right now in case that's of interest to anyone.

  10. #9535
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    555 Thanks Lu! (I do scratch my balls often)...



    ^ Usually make the dough myself, but I confess, this time I cheated... used thin crust Turkish bases (the only ones worth their salt TBH).

    Next time will add bacon.. just cause everything is better with bacon innit?

  11. #9536
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    ^ Innit just bud.


    Main mrs isn't back til 10 tonight so bacon and jalapeno toasted sanwit with Lay and beer.



    Best dinner I've had in ages.

  12. #9537
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    ^should have turned the toaster up when she left

    what flavour are those crisps?

  13. #9538
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    First meal you've cooked yourself in ages. ☺️

  14. #9539
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    Quote Originally Posted by Dillinger View Post
    what flavour are those crisps?
    Salt and winegar.

    Only beaten by the sour cream n onion pale blue Lay in the Thai crisps stake.

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  16. #9541
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    Why is there a pic of an edible child on here, is Za a cannibal?

  17. #9542
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    Quote Originally Posted by NZdick1983 View Post
    555 Thanks Lu! (I do scratch my balls often)...
    That's the important bit.

  18. #9543
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    Is Chittychangchang trying to be Luigi?

  19. #9544
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    Quote Originally Posted by Luigi View Post
    Quote Originally Posted by Dillinger View Post
    what flavour are those crisps?
    Salt and winegar.

    Only beaten by the sour cream n onion pale blue Lay in the Thai crisps stake.
    2 new flavors are also quite edible. Cheddar cheese (with a Union Jack on the packet) and Japanese wasabi.

  20. #9545
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    Quote Originally Posted by NZdick1983
    Usually make the dough myself
    That's how my missus does it she hand tosses it too. One of the things about working in kitchens for so many years that she has mastered. We just had homemade pizza and I didn't get pics this time so I will have to have her make it soon so that I can show off her skills.

  21. #9546
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    Quote Originally Posted by patsycat
    is Za a cannibal?
    Yeah taste good..I'll be immortal by that 555+ just kidding ...


    Quote Originally Posted by bsnub
    I will have to have her make it soon so that I can show off her skills.
    Proud of you 555+

  22. #9547
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    Quote Originally Posted by bsnub
    That's how my missus does it she hand tosses it too. One of the things about working in kitchens for so many years that she has mastered
    you sure she learned that in a kitchen?

  23. #9548
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    Italian kitchens are different to Brummie ones.

  24. #9549
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    Are you old enough to remember Rusty?



  25. #9550
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    Quote Originally Posted by Auroria View Post
    Is Chittychangchang trying to be Luigi?
    Yes, yes he is.

    Imitation is the sincerest form of flattery.

    Cheers ChangSpam.

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