Thread: Dinner

Originally Posted by Norton

Cooking a nice thick bone in pork chop as we speak.

Originally Posted by Neverna

Lamb chops for me.

Tossers.

Originally Posted by Norton

Originally Posted by Neverna

Lamb chops for me

Must try. Not from a lamb eating country so not familiar with proper prep but must try. I see lamb chops and keg in Makro here. Are they anygood?

Not bad, but a bit more gamey than beef or pork.

Last time I did one.

Originally Posted by Norton

Originally Posted by Neverna

Lamb chops for me

Must try. Not from a lamb eating country so not familiar with proper prep but must try. I see lamb chops and keg in Makro here. Are they anygood?

The ones I just ate were good, yes. Frozen New Zealand chops. I like a leg of lamb, too (like it more actually), but it's much more to cook (and you need an oven for them). Chops are quicker and easier to cook. I just did mine in a very lightly oiled pan on top of the stove. The chops were quite thick so I left them on a low/medium heat for about 15 to 20 minutes. A bit of mint sauce would have gone well with them but I didn't have any.

Originally Posted by Luigi

Last time I did one.

I did a few lambs in my time too... fond memories.. romantic candlelit dinners, the hot summer nights, sunsets on lake Taupo... stirrups and silicone lube...

Originally Posted by NZdick1983

stirrups and silicone lube...

Haven't seen Niceza post lately....I hope he's doing ok.

That fukkin Luigi will do anything for a green

Just a mention from someone of something he's had before and he's got his fukkin photo album out.

I bet he had slides back in the day.

Originally Posted by CSFFan

Haven't seen Niceza post lately....I hope he's doing ok.

speak of the devil... and shemale appear...

speaking of fags mate... you must be gagging for a fag, Dill...fess up!

Originally Posted by Dillinger

Just a mention from someone of something he's had before and he's got his fukkin photo album out.

Please mention Soi 7 Jeab
Please mention Soi 7 Jeab
Please mention Soi 7 Jeab

Originally Posted by Neverna

The ones I just ate were good, yes. Frozen New Zealand chops. I like a leg of lamb, too (like it more actually), but it's much more to cook (and you need an oven for them). Chops are quicker and easier to cook. I just did mine in a very lightly oiled pan on top of the stove. The chops were quite thick so I left them on a low/medium heat for about 15 to 20 minutes. A bit of mint sauce would have gone well with them but I didn't have any.

I'll give the leg a go. Have 2 ovens. Fresh mint in the garden so will make sauce.

King Ritchie will have the lowdown on that.

For steaks a marinade of olive oil, garlic, rosemary and mint work well.

Originally Posted by Luigi

For steaks a marinade of olive oil, garlic, rosemary and mint work well.

Yep. Have done myself. Use mint sauce for all sorts of meats. Chimichurri sauce (with mint) for steak.

Originally Posted by NZdick1983

you must be gagging for a fag, Dill...fess up!

Im sure I mentioned on that thread I caved in after a day I haven't had the heart to look on there today especially reading those with the big balls who can do it cold turkey. Next time I re-open that can of worms I will have stopped for a year through a car accident or something

Originally Posted by Norton

I like a leg of lamb, too (like it more actually), but it's much more to cook (and you need an oven for them). Chops are quicker and easier to cook.

Bogon's tip 2345676

Get the butcher to bandsaw it

That's exceedingly good value. 1.3kg for 324thb.

Still, it ain't no hotdogs with ketchup.

I am just here now ...What I can eat for tonight...

^ You got 324thb and the return fare to Macro?

Though most Thais don't like lamb.


"Mhennnnnnnnnnnnnnn."


Quite rich coming from those that eat Pla Raa and fermented squid for breakfast I always thought.

lol I dont know about other but I am the one who choose too much food in thai call reang mak... what I never eat I will not eat and yes and I dont eat lamb

Originally Posted by Nicethaiza

lol I dont know about other but I am the one who choose too much food in thai call reang mak... what I never eat I will not eat and yes and I dont eat lamb

Have you actually ever tried lamb cooked by a farang?

Originally Posted by Luigi

You got 324thb and the return fare to Macro?

If Za's coming round, tell him to grab you a pack of these- only 355 baht




It'll be the only rack you'll be grabbin tonight

Originally Posted by buriramboy

Have you actually ever tried lamb cooked by a farang?

Never ever...

^^ Bleedin' eck.

fokin' Makro eh.

They can bandsaw it, it's more fun watching the missus struggle with her blunt cleaver though

Originally Posted by buriramboy

Originally Posted by Nicethaiza

lol I dont know about other but I am the one who choose too much food in thai call reang mak... what I never eat I will not eat and yes and I dont eat lamb

Have you actually ever tried lamb cooked by a farang?

Lamb is simply overrated.......as are Farang.