Oven bound...
Not one single nacho survived during the making of this production.
Sheer fucking piggery.
https://teakdoor.com/images/imported/2014/09/753.jpg
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Oven bound...
Not one single nacho survived during the making of this production.
Sheer fucking piggery.
https://teakdoor.com/images/imported/2014/09/753.jpg
^ Burnt them, eh ? :)
Are those Radishes in that salad? Fuckin love radishes, never seen them in laos or thailand.
Try Tops supermarket...they have them almost all of the time.Quote:
Originally Posted by beerlaodrinker
Jeezuz, there's always radishes available at any of the supermarkets in Pattaya. Growing your own is a piece of piss as well. I love them but can't eat them, well I can but the downside is burping radish odored gas for the next 3 days :rolleyes:
Anyways, dinner tonight was a rib-eye with pepper sauce and some veg on the side. That's some chopped up chilies and jalapenos on top of the pumpkin mash, worked well and gave the dish a bit of heat.
https://teakdoor.com/Gallery/albums/u...4/SAM_0073.JPG
^ Looks great, despite the sprouts.....nasty bits of veg they are.....
^ Redded!
Sprouts are great!
....and reasonably nutritious.:)Quote:
Originally Posted by kingwilly
daikon radishes plenty aroundQuote:
Originally Posted by beerlaodrinker
Are you an Aussie CSFFan ?Quote:
Originally Posted by CSFFan
An oddity yes, but one will find them growing in the northern [and altitude] climes for the particular domestic market.Quote:
Originally Posted by beerlaodrinker
As Topper has mentioned already - can be found in select supermarket chains...yet, not the local markets, as Thais usually don't gravitate towards them.
So they don't eat them then ?:confused:Quote:
Originally Posted by thaimeme
The nearest tops to me is udon thani , sounds like a perfect excuse for a weekend of debaucherie and radishes, reckon the missis will understand, oh I'm just of to udon to get some radishes dear. Hmm sounds like a plan, Thanks for the inspiration slappers.
I still don't recall seeing them in Laos, then again I've never really set out with the intention of looking for them
A Yank......Quote:
Originally Posted by Dillinger
Fair enough mate and each to their own. I absolutely hated them (and pretty much all other vegetables) as a kid but like many foods, we may develop a taste for them as we grow older.Quote:
Originally Posted by CSFFan
The turning point for me was having dinner at a friends house many moons ago and the way his Missus cooked them made all the difference. She put some on my plate and to be polite I ate them, and really liked them, so I asked her about how she cooked them. Instead of boiling the fuck out of them till they were a green bitter mush she simmered them till they were just tender, the drained them, then gently rolled them around in a bowl with butter and some fresh cracked sea salt and pepper. Bloody beautiful, give it a go some time.
^ Will do...the wife wants to try them and I probably should give them another shot...
Funny how as we grow our tastes change.
As a kid I quite liked blue cheese on toast. Hate it now.
Things I hated then that I still hate are sprouts, asparagus and offal.
Things I hated then but now love are spinach, artichoke hearts, oysters, broccoli and it's pale cousin, mostly due to the way it was cooked then v now I guess.
I rather like asparagus now, the wife gives it a quick fry with butter and tons of garlic....and am a whole lot bigger on veggies than I was in my youth.
As a kid, the biggies on the no like list were peas, lima beans, liver and sprouts. I still can't stand them. Today when the wife cooks liver, I sit outside as the smell is just noxious to me.
With anything cheese other than Kraft American cheese slices I couldn't abide by as a kid, now it's just the opposite, those little cheese slices conveniently wrapped in plastic taste just like the plastic they're wrapped in.
And I've got to agree with the broccoli and cauliflower....I've grown to love them. We steam a combo of them and then add a bit of butter and S/P and that's good eating....
:confused: I liked sweets and chocolates. You wouldn't have been invited to my tree house as a kid, with your blue cheese on toast:)Quote:
Originally Posted by Necron99
I have lost my sweet tooth now though, although I don't get those who don't give their kids sweets. Kids need all the energy they can get.
As for Blue Cheese, I have a really high Gag Reflex, especially when it comes to stinky fish or cheese. Oh and oysters, if you can neck them you could probably swallow someone's
True, but they also need their teeth mate. :)Quote:
Originally Posted by Dillinger
They can do wonders with modern dentistry though.:)
Mash some blue cheese up in a bit of cream - great pasta sauce.
12,000 calories a serving, I reckon.Quote:
Originally Posted by patsycat
I'm a skinny minnie so can manage it!!