Thread: Dinner

pancit canton is usually pretty good, as long as the liver is left out.

spaghetti with Italian sausage, it was pretty good. The wife and I cooked up a huge batch of sauce.

Looks very nice

Originally Posted by Edmond

No, but he whacks off to them.

#porn.tab.gate

up your game edtard. Dang, trolling in the dinner thread..

#triggered. atl.

Originally Posted by aging one

You really are a very very stupid man.

from a bloke too thick to get a real job in the 1st world.

Originally Posted by aging one

With a huge chip on your shoulder.

Originally Posted by aging one

up your game edtard. Dang, trolling in the dinner thread

ooop, here's the tashio'd midget - keeper of the TD rule book about where he can troll....

Originally Posted by malmomike77

the tashio'd midget

Originally Posted by malmomike77

keeper of the TD rule book about where he can troll....

Wait a dang minute, I'm not trolling anywhere.

Originally Posted by Topper

spaghetti with Italian sausage, it was pretty good. The wife and I cooked up a huge batch of sauce.

That looks really good, but it needs a big ol' slice of shitfesting next to it.

Originally Posted by Edmond

That looks really good, but it needs a big ol' slice of shitfesting next to it.

Made it myself, my wife wanted it for her birthday.

By the way, that's real Italian linguini there, not some knock off noodles like fried chow mein noodles.

Good man. It's great to have a fellow foodie that actually knows his stuff onboard.

^ I thought that it looked excellent as well, Topper.

But...

And this is probably completely unfounded... whenever I eat a meal off dark coloured crockery I always wonder of there's a reason... such as poor hygiene/washing up practices? Personally, I like to eat off white crockery.

I've recently been introduced to Wetherspoons pubs in the UK where they serve meals off the most garish and highly patterned crockery you could imagine... and to be honest there could be half of a previous punter's meal still stuck to a Wetherspoons plate and you wouldn't even notice it.

It just makes me a bit uneasy. But I'm sure this is not the case for you, Topper.

Originally Posted by Mendip

^ I thought that it looked excellent as well, Topper.

But...

Here comes 'the Peas' !



Fooled me

^ Oh, and no peas?

Originally Posted by Mendip

Oh, and no peas?

Nor brussel sprouts, oddly enough. I should have gotten some capers to mix in though.

Gammon, chips and peas but I had no tinned pineapple to round it off.



The eggs let me down slightly... I used the same ribbed frying pan that I'd fried the gammon steaks in, to save on the washing up. That was a mistake, to be honest.

Originally Posted by Mendip

The eggs let me down slightly... I used the same ribbed frying pan that I'd fried the gammon steaks in, to save on the cooking oil.

F.T.F.Y

^ Yup.

You just know that he has Yogi lick them clean to save on the water bill.

Originally Posted by Mendip

Gammon, chips and peas but I had no tinned pineapple to round it off.



The eggs let me down slightly... I used the same ribbed frying pan that I'd fried the gammon steaks in, to save on the washing up. That was a mistake, to be honest.

Did you bring the gammon back with you? I've been craving one for weeks but can't be arsed to go into town to a British pub.

Originally Posted by Mendip

Personally, I like to eat off white crockery.

I've recently been introduced to Wetherspoons pubs in the UK where they serve meals off the most garish and highly patterned crockery you could imagine... and to be honest there could be half of a previous punter's meal still stuck to a Wetherspoons plate and you wouldn't even notice it.

It's unlike you to turn your nose up at free grub.

I personally would sooner risk a dark plate than a defrosted pack of Icelands budget pork that's flew through 8 time zones at 24 degrees in the arse pocket of a hairy bloke who .mentioned a fungal ass crack ailment not long ago.

That's probably just me and my OCDs though.

^ That does sound a bit 'OCD' to be honest. I never put you down as a fussy eater.

And by the way, that pork came out of the Qatar Airways hold (s) as cool as a cucumber.

I must admit that I haven't been feeling quite right today though... I'd put that down to finding the gardener's Ya Dong hidden in the pool fridge last night...

Half price leg of pork, roasted carrots and peppers alongside duck fat spuds soon to be accompanied by crackling, apple sauce and a Yorkshire pud

^ Very nice, and white crockery to boot!

I love pork, I think it must be one of my favourite roasts... along with lamb, beef and of course, chicken.

Happy Easter! But I'll have to mark you down for no peas.

Out this way it was a right-way-up chicken Easter roast.



Topped with Iceland back bacon and Korat Chef sausage accompaniments.

We had no stuffing, the ants had got in, and I could kick meself as I'm sure that Iceland had a load of Paxo, but them's the breaks.

The wife made a cameo appearance from the sofa and bizarrely enough the gardener also turned up, although only briefly... as he was all dressed up so obviously just needed some fuel before some distasteful encounter at some short time place. I fully expect to see him limping around tomorrow after yet again coming off his motorbike sometime during the night... full of Ya Dong.



Gotta say though, it was pretty good.

Looks great!

If anyone is Norwich, Le Hexagone is worth a stop.

^ That looks very nice!

I used to work in Norwich many years ago and thoroughly enjoyed it. The office was on the outskirts... Thorpe St Something or other, with some lovely pubs along the river. I remember one pub right next to a church that regularly did lock-ins until around 2am... played havoc with my productivity during the day.

Yesterday I decided to spoil us and bought a lovely thick tuna steak from Makro.

I don't know a lot about cooking fish so just treated it the same as I do a beef steak, with chips, baked tomatoes and peas... but with no fired egg on top.



I thought it was pretty good...



But the daughter reckoned I'd overcooked it a tad. An extra half minute is all it takes...

^^ Unless you have the culinary know how of Mendy or Joe, why would you spunk good money eating out on something you could cook yourself in 3 minutes?


Appetiser- last nights re-airfried meateor







The main course

Le Dingleone Lamb a la garlic anchove