Thread: Dinner

It's fooking raw you heathen savage!

Post a pic of your recent steak dinner without the baked beans you trailer park wanker.

Steak looks good.

I'm a relative purist nowadays.

Charred over coals with salt, cracked pepper, melted butter, and nothing more.

Originally Posted by Joe 90

It's fooking raw you heathen savage!

Post a pic of your recent steak dinner without the baked beans you trailer park wanker.

It is not raw, it is perfect but otherwise you are right.

This escalated quickly. It was only a steak dinner with chimichurri sauce

Baked salmon and shrimps with accompaniments.



No peas last night and everything seemed to go OK.



And in case you were wondering... that's a Qatar spoon with a handle long enough to reach the bottom of the Helmann's jar. Quality cutlery from a Middle Eastern carrier.



I went with the shorter handled KLM for dessert.

It's very good to see that you are learning the "no peas" approach.

Originally Posted by Bettyboo

It's very good to see that you are learning the "no peas" approach.

I agree, that's actually a nice looking meal. Broccoli and cauliflower actually have flavor.

Just not ones you go for, huh.

Peas have plenty of flavour if from UK, NZ etc.

Originally Posted by cyrille

Just not ones you go for, huh.

Peas have plenty of flavour if from UK, NZ etc.

Probably the most famous pea scene ever!

Did up some pork tenderloins, along with some skewers of red bell, onions, and mushrooms, served with rice pilaf. Make sure you rest your roasted meat before slicing.


.

Nice job AO. Pork Tenderloins here are really good. Very lean, tender. I grill one a week.

Sunday, innit.

Been meaning to watch that new Gladiators, any good?

Originally Posted by Stumpy

Tenderloins here are really good. Very lean, tender.

Aren't they that everywhere ?

Serious question

San Fran's tenderloin can be some fun.

Winner, winner, chicken roast dinner..

Is that a frozen yorkie?

Originally Posted by DrWilly

Is that a frozen yorkie?

Home made.

Originally Posted by helge

Aren't they that everywhere ?

Serious question

Amazingly not always. You would think being a Tenderloin and all. I have had some awful tenderloins in the states. Pork that is. Beef is always excellent.

Here I have found the pork is far better in taste and quality.

Originally Posted by armstrong

Sunday, innit.

Abandoned your usual intricate prep techniques, then.

Yeah I didn't want to miss Gladiators

Last night we had my big pla nin, oven baked with lemon.



Everything on that plate apart from the potato, peas and courgette came from the garden.

^so, the fish?

Originally Posted by nidhogg

^so, the fish?

Yes

Cutlery is from Sheffield Airways

Originally Posted by helge

Cutlery is from Sheffield Airway

Nope Ivor Cutler