Thread: Dinner

My Himalayan Black salt aint the same, it honks

When it comes to Himalayan salts, black is the new pink. Find out what Himalayan black salt is, how it might benefit your health, and how to cook with this uniquely eggy spice.

Sounds shit.

^ don't be a hater

Another Salad night.



Starting ingredients. Lettuce, Fresh green onions, Tomato, Avocado, Marinated artichoke hearts, Greek mix with Fetta cheese and some blue cheese







Salad ready



Slight drizzle with olive oil and a sprinkle of red wine vinegar.

Originally Posted by Stumpy

Starting ingredients. Lettuce, Fresh green onions, Tomato, Avocado, Marinated artichoke hearts, Greek mix with Fetta cheese and some blue cheese

That should be just a salad night, el jefe.

^^ no frozen peas?

^ darn. I knew I forgot something.

^ You may jest, but many a salad benefits from a few peas thrown in.

One other thing, and this is a pet hate and a bit of a bugbear, your salad suffers badly from random capitalisation.

Originally Posted by Stumpy

Starting ingredients. Lettuce, Fresh green onions, Tomato, Avocado, Marinated artichoke hearts, Greek mix with Fetta cheese and some blue cheese.

But I'm sure it tasted great!

Originally Posted by Mendip

^ You may jest, but many a salad benefits from a few peas thrown in.

One other thing, and this is a pet hate and a bit of a bugbear, your salad suffers badly from random capitalisation.



But I'm sure it tasted great!

Mendy the grammar nazi!

Stuffed ricotta pasta shells

A tad pretentious.
However, I'm sure it tasted OK after a bottle of Procecco whilst watching some entertaining American sport.

Originally Posted by Mendip

^ You may jest, but many a salad benefits from a few peas thrown in.

One other thing, and this is a pet hate and a bit of a bugbear, your salad suffers badly from random capitalisation.



But I'm sure it tasted great!

It absolutely did. Good mix of veggies and no peas.

Originally Posted by S Landreth

Stuffed ricotta pasta shells

Originally Posted by Joe 90

A tad pretentious.

Dafuc you think a basic pasta dish is a tad pretentious?

Originally Posted by DrWilly

Dafuc you think a basic pasta dish is a tad pretentious?

He is a chav after all.

Pretentious to Chits is anything sold while still in date.

Strange how he'll wile away his time worshipping a load of overpaid foreign footballers in the pouring rain in a foreign City...but call a basic pasta dish and some cheap sparkling wine that he can't spell...pretentious

Originally Posted by DrWilly

Dafuc you think a basic pasta dish is a tad pretentious?

One of my favourite dishes.

Chitty probably thinks Ricotta is an Italian centre forward.

Originally Posted by Joe 90

A tad pretentious.
However, I'm sure it tasted OK after a bottle of Procecco .

Stuffed ricotta pasta shells in tomato sauce with Prosecco????

Hell no.

Well was going to be Taco Tuesday but..... went burger.



This is really good tasting good quality ground beef. I use it now in all my dishes with ground beef.



Patty on the grill with minced onions on top



Dropped a few slices of swiss cheese



Toasted up the buns a bit



Chow time with some Fritos corn chips

Hells ya JP! Make me one!

I cooked this mince thingo yesterday after seeing it on a youtube the shark biscuits absolutely rejected it. Resulting in them getting mami noodles instead. The fussy fookers. I thought it was ok and its still in the fridge. Tonight i wanted to lift my game

Nothing flash , in fact they have had it before and Approved. Its only italian style meatballs in a creamy sauce, with onion and mushrooms and bacon fried up first , They only thing that changed was the pasta.

ive never had this before and it reminded me a bit of spaetzle . Tonight they both approve