Why don't you buy the best English beef in the world he's raving on about? You'll find it in the same section as the English wines which will be near the English fruit and veggie section. I just hope it doesn't all look like that piece of gristled mystery meat he called prime matured steak before he took to it with a flame thrower
After the 95% bullshit figure, anything else was going to be pure fantasy as well. But when you're sober enough to focus on a computer monitor and facts (yes those pesky things called facts apply in this topic too) go educate yourself on why Australian produce can be found all over the world and the volumes produced on farms and stations that "produce nothing but dust" for domestic consumption and export. Meanwhile, England exports pretty much SFA that's not in a can or condiment bottle (aside from fish fingers)
And this is something that amazed me to no end the first time I got out of the cities. There's so many people living on what I'd call small parcels of land of an acre or two with nothing on that land but knee high grass in a country with ridiculously priced beef. Why wouldn't they have a few head of cattle grazing in their backyards that local butchers would surely buy off them at handsome prices, plus they'd have a permanently stocked freezer of free beef at home year round. Laws against commercial livestock in suburban areas? Too lazy/stupid to put up stock proof fencing? You tell me.