^ Looks great, i tend to mixed wholemeal and white to pretend i'm being healthy when i carve salted butter onto the still warm bread.
^ Looks great, i tend to mixed wholemeal and white to pretend i'm being healthy when i carve salted butter onto the still warm bread.
I found out the hard way to adjust the water when mixing whole grains in , because they don't absorb the water as much.
and I got a very wet mix that I had to keep adding flour, in the end I made a mess.
next time I use whole grains I will add the water slowly.
Pst a picture when you make your wholemeal bread.
The sooner you fall behind, the more time you have to catch up.
^ Familiar with rising damp, are we?
Now that things are starting to settle down on the homefront I've been honing my cooking skills. I get a lot of inspiration and advice from chitty but have decided to go it alone for this one . Its roasted potatoes roasted in duck fat and a brisket in the slow cooker . How hard can it be? The recipe demands at least 8 hours of slow cooking I've set me alarm for 11.00 to turn of the slow cooker. This is tomorrow nights dinner. Gotta love the slow cooker.
Last edited by BLD; 10-12-2022 at 05:41 PM.
Its OK when straight from the pot but the next day it'll be like Aussie roadkill
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