Thread: Dinner

Originally Posted by malmomike77

^uncouth, you take a spoon of rice and dip that into the soup

Dirk is from Scotland though. It's a wonder he hasn't taken to deep frying the rice before adding it to the soup.

I have to confess to considering straws with soup on the odd occasion, but i don't think anyone picked up on the sly look on my face whilst staring at the bowl.

Originally Posted by dirk diggler

Deep fried rice is nothing new.

Deep fried rice? Jaysus, pass me the Mars bars.

Originally Posted by dirk diggler

Totally acceptable, but never the other way around onto a rice plate.

Next you'll be telling us that pineapple on (deep fried) pizza is ok.

A tar and feathering for you.

May I suggest that Snickers are just bigger Mars Bars with added peanuts?

Originally Posted by dirk diggler

May I suggest that Snickers are just bigger Mars Bars with added peanuts?

A Marathon, surely?

We serve 2 Mars Bars to 1 portion.

Originally Posted by hallelujah

A Marathon, surely?

If you have a Marathon kicking about, it's gonna need deep fried a lot.

That looks pretty good actually.

If you deliver to Penang at Christmas, can you ensure it won't melt?

Originally Posted by hallelujah

That looks pretty good actually.

It's a class act and the presentation cost nothing.

You can't polish a turd, but you can eat shitloads of whole grain mustard the night before.

Originally Posted by hallelujah

If you deliver to Penang at Christmas, can you ensure it won't melt?

Make your own mate. Chocolate bar from the fridge to batter to fryer.

Toffee crisps tend to fall apart, Malteasers, don't go there, Boosts are good and it brings a whole new meaning to 'how do you eat yours?' for Creme Eggs.

Ferrero Rochers were shite.

Originally Posted by dirk diggler

Am I the only person that puts the rice into the curry/soup?

No, I prefer the rice to soak all the curry juices up, afterall rice is a bit bland and boring on it's own.

Originally Posted by dirk diggler

Am I the only person that puts the rice into the curry/soup?

I put it into the wine.

Rice wine is not new either.

If you don't know, now you do know and there is no excuse to live the rest of your lives without 'Todd'!



TODD Sauce

Good shout, Bonecollector.

Although I've never tried TODD, when it comes to condiments, the Thais have got this market cornered. Nobody does dipping sauces or spicy sauces quite as well. And the spicy really is fucking spicy. There's no competition.

Nua/Moo de deaw, which I've actually only seen Lu occasionally reference on here, with a couple of Thai sauces on the side is some of the best beer food known to man. Kor moo yang is another.

Cracking stuff.

Todd spatters your diner?

Originally Posted by malmomike77

Todd spatters your diner?

I don't own a diner. And I'm sure Bonecollector doesn't either.

Have you ever had Todd's splatter? Is there something you want to tell us?

I have to take a detour back to my hotel now cos I don't want Tony to see me. Who wants pizza when you can get this from the Palestinian place.

I didn't even ask for the chips... they were a freebie.



That's tomorrow night sorted as well... freeing up my per diem for alcohol.

Are those Jews balls with that fine chianti?

Horse meat, quite a lot of the ME places love swapping beef out for horse meat.

That pizza looks a bit shit

Chicken Vindaloo tonight...

your dog is going to have the catastrophic shits

only if the dog is stupid enough to eat it

Originally Posted by malmomike77

your dog is going to have the catastrophic shits