Thread: Dinner

  1. #29476
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    Quote Originally Posted by Mendip View Post
    ^ As I've said many many times, they are fashion sandals.

    Absolutely no-one on Soi 4 commented at all.
    Never had a negative comment about mine on soi 4 also.

  2. #29477
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    Is reg Dingle really not Dillinger? Coz I've met the real Dillinger in pattaya and swirled a bunch of wobbly pops. X
    Can the Real Dillinger answer in which pub we swirled them frostys

  3. #29478
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by Mendip View Post
    ^ Who ever could that be?
    Not guilty

    Nice casseroles Mendip!

  4. #29479
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    Quote Originally Posted by BLD View Post
    Can the Real Dillinger answer in
    which pub we swirled them frostys
    Cockatoo, Boyztown before I had to drag you out and over to the lighter side




    14 day aged 400 baht t bone from Lidl

  5. #29480
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    ^That will be nice.

  6. #29481
    Thailand Expat armstrong's Avatar
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    Sausages, mash and beans for the soul.

    Dinner-img20220502192006-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img20220502192006-jpg  

  7. #29482
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    ^ At least the dog looks happy about it!

  8. #29483
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    Love it Eddie, quick to make and quick to please! I probably would have been even lazier and just went with the Heinz franks and beans combo can.

  9. #29484
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    Quote Originally Posted by Headworx View Post
    ^That will be nice
    Cremated by the wife


    The fillet side was nice though and the mutts happy


  10. #29485
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    Dinner-20220502_184932-jpgDinner-20220502_184937-jpg

    I felt I was letting the team down, so.....
    Last edited by Bonecollector; 03-05-2022 at 01:17 AM.

  11. #29486
    Isle of discombobulation Joe 90's Avatar
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    My dog was happy with some cremated bones today as well...

    Dinner-20220502_190114-jpg

  12. #29487
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    ^Nice, chips and beans are a great combo

  13. #29488
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    ^ An egg on top for perfection!


    I love my daughter for many reasons but one of the main ones is that she likes fishing.

    Yesterday she caught two nice pla nin while I looked on, sipped Ya Dong and gave advice. She asked why she had to fish while I got to sit under a fan and drink alcohol... I told her to wind it in a bit.



    So, sweet and sour organic fish, it was. Without having to move from my seat, I organised the factotum to make this... he is also a chef.



    And voila! I really can't take full credit.



    Not bad at all, even if I say so myself.



    Money...


  14. #29489
    Making people dance. :-)
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    Quote Originally Posted by Mendip View Post
    She asked why she had to fish while I got to sit under a fan and drink alcohol
    I got a paintbrush from my dad on my 8th birthday.

    It's a bit big, I said.

    You're now old enough to paint the house, he said.

  15. #29490
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    Did you ask for a roller for your 9th?

  16. #29491
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    Quote Originally Posted by Joe 90 View Post
    My dog was happy with some cremated bones today as well...
    Your typical shoe leather, I see.

  17. #29492
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by dirk diggler View Post
    Did you ask for a roller for your 9th?
    He was on the thinners by then

  18. #29493
    Isle of discombobulation Joe 90's Avatar
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    Did someone mention cranberries?

    Dinner-20220504_165416-jpg

  19. #29494
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    Not quite sure what you would call these, had a couple of small boneless pork chops or steaks in the freezer, so pan fried with a mushroom sauce it is. Rubbed them with a mix of S&P and paprika first of all, then into a hot pan with some butter and olive oil.



    A few minutes each side, then put to one side to rest.





    Added some more butter to the pan, then in with the sliced shitake mushrooms.



    Couple of minutes until they're cooked, then added some diced onion and thinly sliced green pepper.



    Once everything had softened, added some crushed garlic, then a spoonful of flour to soak up the juices.



    Added some pork stock and creme fraiche, mixed in and simmered until thickened to a sauce.



    Put the meat back into the pan and covered with the sauce. Low simmer until veg prepared.



    Simple garlic mashed potatoes with a raw egg added, and in honour of Mendy, some garden peas.



    Pork was a success, very tender.



    Difficult to get a shot of the meat, as a lot of sauce.


  20. #29495
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    Nice, some chili to devil it would be good in any cream sauce. God, just realised i've probably not done devilled pork tenderloin in over 10 years was a regular favourite at one time. sliced cross grain and bashed thin with cream, garlic, chili and a splash of brandy.

  21. #29496
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    Lemon pepper chicken


    Limoncello Sponge


    Tangtastic

  22. #29497
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    Quote Originally Posted by PAG View Post
    Simple garlic mashed potatoes with a raw egg added, and in honour of Mendy, some garden peas.


    And a Mendy sized portion too.

    Did you have a nap after that?

    Looks amazing as usual

  23. #29498
    Isle of discombobulation Joe 90's Avatar
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    Garlic mash, always a nice touch.

    Good work PAG.

  24. #29499
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    Quote Originally Posted by Reg Dingle View Post

    And a Mendy sized portion too.

    Did you have a nap after that?

    Looks amazing as usual
    Only ate half, rest tomorrow. If cooking a meat dish, which means only for myself, there's inevitably at least two meals out of it. M'Sahib will have some of the vegetable sides with whatever she prepares for herself.

  25. #29500
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    Baked potato, bacon and beans.

    Dinner-img20220512180130-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img20220512180130-jpg  

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