It's only rare cus the staff don't normally put those steaks on the out of date aisle![]()
It's only rare cus the staff don't normally put those steaks on the out of date aisle![]()
That Sirloin was 28 days old I'll have you know![]()
Bullshite, it wasn't some Egyptian Camel hide.
Proper Aberdeen Angus![]()
Looks like one of your fusion creations![]()
Needed a good pounding before a vigorous roasting.
Turned out nice and supple.
Hal's Great British Cottage Pie. Not only am I blessed by being English, but I am also a great cook to boot. If I may say so myself.
Isn't being English great?
No boil in the bag for me.
God bless the foggy isles and everyone we've owned.![]()
![]()
Love Cottage Pie, what is swede doing there?
Ah, thought is was small for swede. buttered and loads of pepper.
Lamb navarin from last week, nammers.
One thing i love about the ME and Asia, they love bone in stews and curries - much tastier. Over the years, probably 5 all told with the gurkhas their goat curry was one of my all time favourites.
EDIT
also their liver cooked in blood and spices, won't suit everyone![]()
^ bone in is 1000 times better!
I had pizza last night. Beef & salad. Surprisingly good.
^ Sprinkle a bit of oxo cube on top to make it a 6-0
There are currently 10 users browsing this thread. (0 members and 10 guests)