beans and vinegar are a heaven sent combo, mopped up with buttered white bread. Healthy? fuk no, but you'd die happy. :)
Printable View
beans and vinegar are a heaven sent combo, mopped up with buttered white bread. Healthy? fuk no, but you'd die happy. :)
I think that’s what they call comfort food?
It was actually medium rare but covered in pepper and gravy, very succulent and tasty.Quote:
Originally Posted by bsnub
The frozen crinkle cup chips fried to crispy perfection and smothered in salt and vinegar.
The Branston baked beans nuked for 60 seconds to perfection.
Sure has hell beats eating raw meat and dish water carrot soup:):bananaman:
Damn Joe, I have seen many an insult here, but that one may take the cake. :rofl:Quote:
Originally Posted by Joe 90
You have every right to lay into anyone who would do such an unspeakable act.
Indeed, disgusting culinary behaviour.Quote:
Originally Posted by aging one
Whoa, there Island-boy! Garlic is God's gift to the culinary arts . . . and I remember my father sulking if garlic was used in the kitchen. Typical German: pepper is the only spice allowed. Bad luck he married a French woman.Quote:
Originally Posted by Joe 90
Garlic has its place in a meal like Speg boll or curry.
Roast dinner, no.
Speaking of roast dinners, does this beef look overdone?
Attachment 75952
Looks like some sort of granny orientated pervert stuff.
It does.Quote:
Originally Posted by Joe 90
Keep you twisted fantasies out of the dinner thread please Cyrille :)Quote:
Originally Posted by cyrille
Roast beef with all the trimmings, was a bit chewy..
Attachment 75956
Quote:
Originally Posted by Joe 90
looks dry
Quote:
Originally Posted by cyrille
You're being disrespectful to grannies.Quote:
Originally Posted by Saint Willy
How much do you eat!!! And what are the two meat pies(?) on the side?Quote:
Originally Posted by Joe 90
^^^
Looks OK, though maybe more veg than just green beans, and less mash.
Decided on pizza tonight, one vegan and the other not . . . with two types of cheese and lots of roasted garlic, among other things.
Needless to say thin-crust only.
https://i.postimg.cc/brj2V61k/signal...194812-001.jpg
Hell yes. :yup:
I am sure it's going to be a beauty , but we don't want to see what it will look like by tomorrow.Quote:
Originally Posted by rawlins
Unless it's like one of those McDonald's burgers that don't decompose after a decade, you probably won't have to.
Ehhh?Quote:
Originally Posted by Buckaroo Banzai
He said he did not have a picture of what he ate , but he would be taking a picture of it tomorrow,Quote:
Originally Posted by malmomike77
^ that was 2011 BB :) i imagine its a bit past its best
LOLQuote:
Originally Posted by malmomike77
I had the same problem with the Thai baht thread.. I clicked on it and I guess I clicked the option that sends you to the first page. So I saw USD 42 baht and got all excited. I started telling the wife, and then I realised what I had done
and said " never mind"
Ain't senility great?
:doglol:Quote:
Originally Posted by Buckaroo Banzai
They look the business. They remind me of the $1 a slice pizzas in New York, which are a great way of saving money even if you never ever spend just a dollar!Quote:
Originally Posted by panama hat
^ NZD$25 each . . . :sad: But - the best pizza in NZ as far as I'm concerned. Good quality ingredients, good size, excellent dough - chili/spicy grading offered etc etc . . .
The days of $1 pizza are like an alcoholic chav's braincells . . . long gone
Here, about $14