Last night saw something completely different.
Spaghetti carbonara served modern style and with a side of Mediterranean salad.
Yum...
What's modern style?
^ Modern style is to add a small bantam egg to the plated up carbonara and give it a little stir, then let the heat from the spaghetti cook the egg through.
This gives that lovely rich 'yokey' look at the top of the dish.
I don't know if it's officially called 'modern style', but it's how one new restaurant does it in Korat and it seems pretty modern to me.
Never been there meself, mind... just seen the pictures.
^ I wish she would... it would be lovely to have someone older than the age of 10 to talk to.
I am a pretty instinctive cook, mind.
Must admit, I'm a bit bewildered by getting praise for my cooking... a wind up surely?
^
Indeed, carbonara (authentic) has not cream. Only an egg (or two) broken into the spaghetti to provide the creamy richness. Do the same in mashed potato!!!
^^ The whole shebang mate... are you yolking?
No waste here.
^^ My carbonara has no cream, but it does have a shit load of cheese.
A lot of these old recipes stand to be improved, I feel.
^^^^^Looks like a mouthwatering carbonara masterclass Mendip. Top stuff.
Never have I ever had BBQ lamb until a lovely lady from Guangzhou brought 6 chops over for a Friday BBQ tonight.
In fact I don't think I have ever bought lamb in my life.
Just added salt and pepper before roasting them well done, smoky and sizzling.
Whaddya mean you have never bought lamb??? In Australia the home of quality lamb at a good price???
Pics or it wasn’t a lady
Almost treasonous innit.
I barely buy red meat. I put chicken in my Indian curries. On the rare occasion I buy red meat it is always beef.
That is my hairy knee in the corner Strigs, but I was forced to repair indoors at half-time for long trousers as the nights have a nip in the air in June.
^cannae remember the last time I had a pint of smithwicks
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