Thread: Breakfast

^ is that not because it's 3 times the size of HW's and thats actually a tablespoon?

Originally Posted by Headworx

Post a pic then! Seriously, I can't get a plain omelette right with any confidence using nothing more than eggs cheese and butter,

I can manage about 80% of the time.

I noticed the tea spoon too but couldn't make out which airline it's been stolen from so didn't want to say anything in case it came across as being rude.

Originally Posted by Mendip

I can't really... I always seem to burn the outside of omelettes.

Here's one the wife made a few days ago. She seems to be a pretty good cook when she puts her mind to it.

dafuc is that?

I can never tell when you are being sarcastic...

Originally Posted by Reg Dingle

^ is that not because it's 3 times the size of HW's and thats actually a tablespoon?

Christ, don't start him off on spoons again.

Originally Posted by DrWilly

I can manage about 80% of the time.

That's about 60% better than my average then. Pisses me off tbh, I can do most of the kitchen basics ok but can't make a reliably good omelette. It looks easy enough in all the YouTube vids when people who can actually cook do it though..

Originally Posted by cyrille

Christ, don't start him off on spoons again.

Fuck off ET, get back to dodging WC questions you insignificant pissant.

Originally Posted by DrWilly

I can never tell when you are being sarcastic...

No sarcasm there... they may not look like traditional omelettes but the wife's Thai vegetable omelettes are delish.

And it was just a normal teaspoon, probably from a cafe or something. I'm trying not to use my airline spoons.

Originally Posted by Mendip

my airline spoons.

...Not to be confused with his passport run spoons











Right, time to get up and do something more productive with my day off

FFS... what, find someone else to insult, you mean?

^^ green owed!!!!!!!!

Green owed!!!

Honestly this is the stuff why I enjoy TD. If it went away I am outta here.

Easy way to do an omelette is to make it on low heat, chuck all the extras like cheese, ham, onion, mushrooms etc on top then fold it in half, calzone style.

Show us your Valentines day surprise brekkie...

i bet those stunted sausages surprised you

Those christmas cocktail sausages, yeah

She'll be getting surprised by one too in a mo

Was she aiming for an omelette but gave up and went for over cooked scrambled instead

^ I did ask for an omelette

Two biscuits, whatever type there is in the tin, and a cup of coffee. Never been into breakfast in a big way and avoid paying for it as part of a hotel booking.

Healthy breakfast

^It is indeed but I can't help pointing out you've "done a chitty" on the boiled eggs. If that's how you like them that's fair enough, but I really hate the chalky texture egg yolks cooked that way take on

Unless I’m dipping soldiers into eggs, I prefer boiled eggs to be well down.

Originally Posted by cyrille

Christ, don't start him off on spoons again.

What's not to like about the establishments.

HW would be like a pig n shite!

All day breakfast and unlimited coffee for a fiver

Originally Posted by DrWilly

Unless I’m dipping soldiers into eggs, I prefer boiled eggs to be well down.

Fair enough, I like them just set but each to their own. Anyway, your pic made me crave a cream cheese, tomatoe, and boiled egg on toast brekkie on this stormy Jomtien morning.

Originally Posted by Headworx

Fair enough, I like them just set but each to their own.

I like them slightly runny in a Caesar salad.

runny in a poached or fried egg.

but hard in a boiled egg.

Originally Posted by Headworx

Fair enough, I like them just set but each to their own. Anyway, your pic made me crave a cream cheese, tomatoe, and boiled egg on toast brekkie on this stormy Jomtien morning.

Looks simple and delicious. I'd mash the eggs a little with a fork and get another slice of loaf with another good clarting of cream cheese on the top.