Thread: Breakfast

^They look great at any price, let alone for under a red-note. Hard to beat a good wrap.

Seen it all now, salads, part full Englishes, now chicken satay wraps for breakfast

Anyone fancy a pork pie?

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Contact Charleyboy

Breakfast steak and eggs.

HW, what did you do to one of those beautiful steaks or perhaps your photography makes the steak look cooked to shoe leather.

^Just the lighting of the photo I guess, haven't cooked anything besides a perfect (for me) medium-rare steak in a very long time.

Ribeyes for breakfast is always a good thing.

And a sign of damn good living.


Might sneak another of Edith's NZ tenderloins for breakie tomorrow if I'm up late.


She's gonna go absolutely fucking spazzo when she goes to have one.

^TBH at 550 a key for Aussie ribeye, it's cheaper to put on a plate than the equivalent weight of local bacon!

That is a very good price

^It is indeed, believe me when I say it's good quality meat too!

Here's an advertising pic from a local restaurant I've been to a few times, I'd bet this is the very same meat and don't mind admitting it was this pic that first gave me the idea of roasting a whole piece of ribeye at home. Quite the profit margin on this item, and one of the reasons I rarely go out for a steak in Pattaya! The other big reason is I can source the same meat they do then cook it exactly how I like it at home every time.

Button mushrooms and cherry tomatoes fried in butter with scrambled eggs and wholemeal toast...

Originally Posted by Joe 90

scrambled eggs

You overcooked them.

Originally Posted by cyrille

You overcooked them.

How do you come to that conclusion?

Originally Posted by Joe 90

How do you come to that conclusion?

Because cyrille knows everything, silly.

Originally Posted by armstrong

Because cyrille knows everything, silly.

I beg to differ on that point Mr Armstrong, Cyrilis a fountain of knowledge

Originally Posted by Joe 90

How do you come to that conclusion?

Because they look like loft insulation.

Now get to your bed under the stairs, scrappy.

Originally Posted by armstrong

Because cyrille knows everything, silly.

So it's not possible to tell that food is messed up just by looking at it?

That explains a lot about your diet.

Originally Posted by cyrille

Because they look like loft insulation.

Now get to your bed under the stairs, scrappy.

You tedious troll.

C'mon post up a pic of your scrambled eggs and tomatoes.

Oh wait we've seen your upside down tomatoes in the Teakdoor curry club thread

Originally Posted by Joe 90

You tedious troll.

You're as pissed as a fart at 3:30 am, combing the forum for mentions of my name.

Talk about 'fanboy'.

Originally Posted by cyrille

From someone as pissed as a fart in the middle of the night, combing the forum for mentions of my name.

Really??

What are you twittering on about you nimcompoop.

Pist up a pic of your famous curries in said thread you technology challenged senior.

Originally Posted by Joe 90

C'mon post up a pic of your scrambled eggs and tomatoes.

To be fair, I've got absolutely no time for the opinions of these keyboard critics who know so much about food but are all too fucking stupid to be able to post a pic of anything they've ever cooked. It's too hard to post pics is the bullshit they hide behind, yeah righto Bud that must be it...

Back to scrambled eggs (thanks for the idea CCC), cheesy ones at that topped with smoked salmon and a couple of breakfast snags on the side with a fridge door tomatoe jus reduction. Perfect

^^You're building that garden shed so that you can get arseholed, spend all night posting and crash out there, right?

Reduce contact with the missus to zero.

Yesterday evening I decided to make some homemade hummus and pita bread for a healthy(ish) breakfast this morning.



The recipe that I used called for Tahini, which is simple enough to make. Just roast white sesame seeds until they turn yellowish, then pulse them to a thick paste in a heavy duty blender. Dribble some olive oil in and blend until it gets creamy.







The recipe also called for roasted garlic, so wrapped a couple of bulbs separately in tin foil dribbled with a drop of olive oil. 45 minutes in the oven and they were ready, with the garlic a creamy paste consistency.





Cracked on with the pita breads, using a 50/50 mix of plan and whole meal flour.



Rolled into circles and a couple of minutes each side in the oven, and they were ready.



Then it was just a case of blitzing the drained cooked chickpeas, adding the roasted garlic and tahini pastes, some lemon juice, Sumac, cayenne pepper, and a drop of water. Put it in a couple of bowls, covered, in the fridge overnight, and brought them out to get to room temperature this morning. Warmed the pita in the oven again, and dribbled some olive oil over the two bowls of hummus, some chopped Italian parsley, and some crumbled feta cheese.







Some of my pickled beetroot managed to find its way onto our plates also. Forgot, there was some pine nuts that I'd roasted on top also.

Very nice HW!

Fvcking hell!

PAGs the daddy!

Outstanding.


Oh and Cyrille goodnight and fvck off.

Originally Posted by Joe 90

goodnight

Thank christ for that, you pisshead wankstain.

Originally Posted by Joe 90

PAGs the daddy!

By far, his home cooking is the sort of thing I go out to eat and am happy to leave the kitchen work to people who actually know what they're doing

Originally Posted by Headworx

By far, his home cooking is the sort of thing I go out to eat and am happy to leave the kitchen work to people who actually know what they're doing

Wrong, I'm blessed with having an education that enables me to read.