Had a couple of early morning errands to run this morning, so well timed for an outside breakfast, which for us is quite rare. Venue of choice was "Poached", a breakfast cafe only a few hundred metres from our house.
I went for one of their pulled pork wraps (pulled pork, smashed avocado, lettuce, tomato salsa), with sides of hash browns and mushrooms.
M'Sahib went healthy, with a fruit type muesli, with banana bread on the side.
Decent coffee helped it go down.
Bangkok Bob's English Pork Sausages.
Only 109b for 6 and they're superb.
^Because I had no baked beans in the cupboard
^ dunno why that pic is missing the other half, crispy bacon & cheddar.
Cornflakes with hot milk for the first time in around 3 decades.
Just the job..
^There's this fuckin newbie called Mendip who's raised the bar so high, I've had to contact him by PM for tips and pointers. As per his instructions, I've bought 9 tins of baked beans and a bag of frozen peas this morning to practice with.
Not exactly donky..
Fook me that looks shit CCC. Surely it is almost dinner time. Hope you have a spread.
^ stop drenching your food in such lot of sauce that you usually have in your food pics.
It is not the sausage but the sauce that makes the stomach big said the girl..
Last edited by lom; 17-12-2020 at 08:26 AM.
^Yeah that'll work
Bought a whole NZ Tenderloin recently (380 Baht a Key @ Siam Expat Food, who I believe have a delivery service for areas of Thailand now). So after letting it thaw in the fridge enough to be able to portion, I hit it with a blade this morning.
The small end was fully thawed, so into the pan they went.
Had a thought that the big half of one of these left whole and cooked in the oven would make a seriously nice and tender roast beef 🤔
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