^Oi, I don't like HP sauce, but bacon is good. lol.
Just finished my breaky, getting ready to do a high intensity Spinning class.
Yesterday:
Steak with mushrooms and scrambled egg after cycling 50km.
Today:
Bacon, beans, and mushroom cheese omelette after running 10km.
Hard to beat such fare after a good sweaty endorphin releasing cardio.
Double Soda Waters eh?
Heavy one last night?
^You should work for Scotland Yard being able to pick that out but yeah, 2 soda waters in a huge glass of ice and Robinsons fruit squash for liquid refreshment
^Yeah I'd rather see a Marmite smothered Balut on the plate instead of a black pudding, or white pudding, or hagis, or any of that other shit that doesn't belong on a plate
Been a while since we had a family get together – last one was a wedding October of last year. At the family get togethers we are the hotel for our out-of-town residents. They arrived yesterday and today.
Cooking breakfast falls on the Falang. Always get rave reviews – pretty simple really – high cholesterol content always tastes good. Scrambled eggs, their choice not mine. Ham slices, hot dogs and toast.
A dozen eggs scrambled with a splash of 100% milk, corn oil and a chunk of butter. Can’t get simpler. The family loves it – gorging until not a crumb is left. Of course, accompanied with none stop conversation. A good time had by all. Shopping is the plan-of-the-day.
^Sorry but the whole black pudding thing is way to fuck outside my taste parameters
Having said that, at pretty much any of these places in Pattaya that do breakfasts like this you can order a brekky where it comes as standard or have some added for about 30 Baht. If I order a breakfast where it comes as standard, they'll happily switch it out for an extra sausage or bacon on request.
^ I do the opposite and switch a sausage for an extra black pudding. That is unless I'm with a couple of mates, and then the law of averages means that at least one of them will normally give their black pudding up without a struggle.
^The beans are great! Cut the snags into bite size pieces then dip them in the beans, truly one of life's little pleasures
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