Thread: Breakfast

Nah, it's Sybills other half.

Rather keep it for a week than a fortnight

Originally Posted by Dillinger

You can drop in as many as you want, stick em in the fridge, then just reheat them for 10 mins at 60c.

I can get all these textures by just adjusting the temp, jumping back in bed and waking up to the alarm

That's great. Perfect eggs every time.
The only thing critical I'd say is what's with "shell poached"??? Boiled eggs, much less pretentious.

They're not boiled because the water is nowhere near boiling

They're also not sous vide though because theyre not done in a bag

Originally Posted by Dillinger

They're not boiled because the water is nowhere near boiling

Got ya.

Late breakie / Brunch. So, my darlings, for your degustation, we have a couple of lincolnshire sausages, 2 nice fresh eggs (look at the shape!), 2 pieces of local smoked back bacon, slowly grilled to perfection, and some razor thin strips of smoked streaky bacon flash grilled for a crispy finish. What about the toast I hear you ask? Well, i used to go for granary, but this has been superseeded by this little number.



superseeded - superseded 5555555555555 get it?

Makin' Bacon

Look at that Miss Bambaataa Batter on the bottom





It really does melt in your mouth

Buttering the bread on a bacon sarnie.

Pure Wolvo.

Bit o' brown sauce and yer sorted.

It didnt need need HP. It tasted like Mick McCarthys underpants- heavenly

Originally Posted by Dillinger

It didnt need need HP. It tasted like Mick McCarthys underpants- heavenly

Linda McCartney's soy-sausages aren't far behind

Optional wasp looking thing at Tara B&B Cafe, Kanchanaburi.



Still drank the coffee after releasing it back into the wild

This was decent. The garlic pork was just right. Strange how some places - even high end, can get a basic dish so wrong

Ill see your wasp and garlic pork and raise you a squirrel and a tom kha gai

Mid morning breakfast, our last in Kanchanaburi
The pork at this place is nicely cooked and soft, so it was panang and a tom yum. Isaan sausages not yet laser whitened.

Originally Posted by DJ Pat

Mid morning breakfast, our last in Kanchanaburi
The pork at this place is nicely cooked and soft, so it was panang and a tom yum. Isaan sausages not yet laser whitened.

Rice for breakfast.

You absolute fucking peasant.

Originally Posted by Dillinger

Ill see your wasp and garlic pork and raise you a squirrel and a tom kha gai

Tree rat my staff call them... Thais can't say squirrel.. try it! Food looks great.

Wife found some American sausages in a freezer in Udon. Looked a little like Lincolnshire but tasted spicier. A long time since I've had sausages, makes a nice change from ze wurst...

Originally Posted by Headworx

Great looking sausages!... which brand?

^^A and ^. Does look like a solid breakfast. Way out of my dietary limits though. Breakfast was two slices of wholemeal toast with honey (no butter) and a cup of black coffee.

Originally Posted by DJ Pat

Mid morning breakfast, our last in Kanchanaburi.

Whereabouts in Kan? A mate is going there next week and is asking about things to see, do, and eat.

Originally Posted by Headworx

Proper western sausages! Oh fucking yes. It's years since I've had the best breakfast in the world and that looks the business. The one with the American sausages looks sound as well.

Originally Posted by toslti

Great looking sausages!... which brand?

Toslti they're Pork sausages from Yorkies on Soi Chaiyapruek. I think you can get them in frozen form at Friendship and a few other local supermarkets, but I always go to their shop and buy them fresh.

I don't eat a lot of heart-attack on a plate food these days but when I do, it had better be good. And those bangers taste as good as they look, trust me. Not exxy either, about 200 Baht per half dozen.