Thread: Breakfast

Originally Posted by dirk diggler

Cereal needs milk.

Is that real?

More like brunch.

El breakfast nacional de Costa Rica: gallo pinto.

Almost every fucking day for 14 days. No mas!

^ what is the off white rectangle?

Tofu?

^ Cheese maybe?

That's my other guess.

Personally I love red beans and rice (in various forms), would love to try that.

Originally Posted by nidhogg

^ what is the off white rectangle?

Tasteless cheese. All the fat and none of the flavour. It's a thing over here.

^ Queso, right?

Yeah, that'll be it I reckon.

Not 'Fromage'.

Or

'Cheese'

Originally Posted by Topper

^ Queso, right?

Queso campesino (farmer's cheese) to give it its full Spanish name. The blurb describes its flavour as mild, which is being extremely generous.

I almost always add salsa picante to liven it up.

BLT

Hamdullah!

Originally Posted by cyrille

BLT

Hamdullah!

Glass of Leo finished already Cy?

Originally Posted by cyrille

BLT

Hamdullah!

Nice Cyrille!

Had a small amount of cream in the fridge to use up, scrambled eggs on toast it is then.

^Perfect scrambled eggs that are still a little wet, or more to the point not dry! One of the dozen or so things everyone should know how to cook well before they leave home! That'll be my breakfast too with some bacon on the side shortly.

Originally Posted by Headworx

^Perfect scrambled eggs that are still a little wet, or more to the point not dry! One of the dozen or so things everyone should know how to cook well before they leave home! That'll be my breakfast too with some bacon on the side shortly.

^

Yup.

Originally Posted by PAG

Had a small amount of cream in the fridge to use up, scrambled eggs on toast it is then.

A common breakfast for us topped with fresh salsa.....though not as nice as yours look PAG.

One of my favourites, the humble BLT this morning, albeit Chinese cabbage instead of lettuce.



Bread spread with mayo.

^I reckon they should nearly be called a BLTM because the mayo is so important. Looks great!

1 bad pic mid-cook of breakfast this morning, a request from the other half and something we make quite often. Sauteed onions tomato and garlic with whisked eggs poured on top, then grated cheddar. A few drops of hot sauce when serving, and that's breakfast done.

Ham, onion, coriander and sweet pepper omelette.





Edwina's bottom.
Edith's bottom.
Edmond's bottom.




Some women have no sense of humour.

^Haha

I asked for an egg and cheese sandwich today.