Pork Pot Roast Dinner

**ferretface** · 09-02-2011, 06:28 PM

big c

**nigelandjan** · 10-02-2011, 01:24 AM

Originally Posted by benbaaa

Le Creuset

bit of a closet yuppie are ya Ben ? its no wonder you never brought that over with you in your case ,, been a bit of an excess baggage chargedont ya know ?

**benbaaa** · 10-02-2011, 04:49 PM

Not sure if there are yuppies anymore, but when there were, I never counted myself among them. Ghastly loud-mouthed yobbos, mostly. But I do like cooking, and I do like using good quality utensils, so I'll hold my hand up to being a bit of a perfectionist around the stove.

And you're quite right - I must've decided that 10kg of cast iron was a no-no in my suitcase.

**benbaaa** · 10-02-2011, 04:52 PM

Actually, I've just examined your user name in more detail, Nige, and I've just realised that you're Nigel and Jan. I've been labouring under the misapprehension for quite some time now that you were one of our treasured gay couples - Nigel and Ian. Sorry.

**taffyapple** · 11-02-2011, 11:53 AM

le creuset you want a fuking mortgage to buy one of them in thailand or comes to that any good quallity stainless steel pans.

**The Scoundrel** · 14-02-2011, 11:58 AM

Made this yesterday and it was delicious.
Thanks’ for the recipe.

**aging one** · 14-02-2011, 12:04 PM

^ you are more than welcome. Thanks.

**kingwilly** · 14-02-2011, 12:06 PM

Looks good mate. But it looks like you boil your garlic with the spuds ? I prefer to roast them, or mash them raw into the potato mash.

**aging one** · 14-02-2011, 12:12 PM

They boil for 5 minutes like the spuds. Then they just turn to cream as you mash them. Really infuses the flavor.

**SEA Traveler** · 14-02-2011, 12:44 PM

Inspiration! Thanks for the kick in the arse. It's been a few weeks since cooking something up as nice as this.

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