Ok I admit I cheated but I was hungry at the time, and hell it was quite nice.
First up get the water boiling, chuck some salt in there and the Pasta, next plug in the old deep fat fryer to chuck your chicken nuggets in, get the old Prego sauce out and stick half a can of that into a saucepan, bit of butter in the wok for frying up the peas, onions and garlic, this is where things went a bit wrong and I run out of space on the cooker, so dump the sauce into the wok with the onions and that, hey presto, 10 minutes later you got a meal and a snack, it really wasn't that bad actually, plus I still got half a can of prego left so that will probably be involved in tomorrows meal in some way