green onions Lily!!
I made a great pork stew last night with baby carrots, potatoes, onions, and green beans. Kids just wolfed it down.
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green onions Lily!!
I made a great pork stew last night with baby carrots, potatoes, onions, and green beans. Kids just wolfed it down.
^
Pictures please both of you, you know where the captains kitchen is don't you?
Marmers aint here to load the pictures and we didnt have a tutorial last time he was here!!
The wife wont let me touch her camera either.:)
^
have you forgotten how to do it already AO??
And I have never been given a tutorial.
Oh, and I dont have a digital camera anyway, have been meaning to get one but I dont know which brand or type to get.
Any hints?
Last evening at Villa I also saw that they had fresh, uncooked corned beef. (silverside)
Now I am having cravings for corned beef and white sauce.
if it's for the internet Lily just get any 4 mega pixel camera, that set on super fine pics will take pics at about 1.5mb per picture and then resize them down to about 100kb.
look on cnet.com they make it easy to choose and compareQuote:
Originally Posted by Lily
One word CMN...Quote:
Originally Posted by ChiangMai noon
CHILI!!!
Don't waste your time talking to Taffy frankie, it just aint worth it :)Quote:
Originally Posted by friscofrankie
Hillbilly spaghetti along with some green peas and garlic toast.
https://teakdoor.com/Gallery/albums/u...b_DSCN2784.jpg
CMN until he went to photoshop to fine tune the pix I was fine. But after that it was over.
Looks good hillybilly, but get a loaf of french for spaghetti, the white bread is just a standby I hope!!:) You do love your peas dont you?
I was very lazy last night
I had a nice loaf of Greek bread from my local bakery
I had a large slice off a roundel of real Stilton (proper job)
I put the two together
I had my marinated pork chops, some wedge cut fries, and a nice green vegie with sauted up with Mu krop.
I had foie gras with some kind of salad followed by lamb cutlets - ....i.e lamb chops.
No mint sauce though.
Spend about 12 to 15k on any Canon or Fuji and you can't go wrong. Don't be a dick like DD and me and buy a Samsung.Quote:
Originally Posted by Lily
Oh, and last night I had, well, I think you know. :(Quote:
Originally Posted by Marmite the Dog
I had a delicious greasy chicken Kebab, the grease was dripping down my chin as I bite into it, pretty damn good for 60baht down South Pattaya, alas the opened picture of all the inards and grease in the kebab came out shite.
https://teakdoor.com/Gallery/albums/u...aya_resize.JPG
Pad see eeewww sing A pore.
Dumped a bit too much Pongaree (curry powder) in there.
Still, tasty as hell.
Yum Ruam Mid.
Kwai dad diow, Pla saba yang, pla tap tin sam lod, yam gop, pla duk yang, pla sawai neung kring, pat can na, pat pak bung and some other fish curry that I can't remember the name of...had friends around
RC, those are wonderful food!
Ooooh. I like a nice pla saba yang. :)Quote:
Originally Posted by RandomChances
yea it was'nt bad. I love fish, but did'nt eat any of the yam gop. If its just the family we only usually have about 3 things and rice, but my mate the lacal docter and his wife came round and some other friends.Quote:
Originally Posted by Goddess of Whatever
Ben, Pla saba is quite nice for breakfast on toast...a bit like sardines on toast
The wife just returned form Hua Hin, so tonight was a Thai dish of spicy shark. First time for me and let me say, this stuff will set your tongue on fire!
https://teakdoor.com/Gallery/albums/u...rmal_shark.jpg
I like shark and always enjoyed eating it on my trips down South.
On my recent Phi Phi visit all the restaurants had become shark friendly and actively advertised no shark sales.
Probably for the best, but I can't help feeling sorry for the tuna.