And Dinner/Supper/Tea?

**jandajoy** · 07-10-2008, 08:41 PM

Bacon sandwiches with cheese.
Dog had rice, pedigree chum mix with some beefy soup stuff added. He didn't eat it as he's been eating bones all day.

**EmperorTud** · 08-10-2008, 01:59 AM

Chicken-fried steak and white gravy with mashed potatoes and peas.

**killerbees** · 08-10-2008, 02:02 PM

I love chicken-fried steak. Something so perverse about deep-frying beef. It's delicious. Always have to get it when I'm home for a visit.

**jandajoy** · 08-10-2008, 06:17 PM

Roast chicken tonight with a tomato and spring onion salad. Possibly some macaroni cheese on the side if I can be bothered.
Dogs getting nothing cos I found out he's been getting snacks all day for the last 2 days.

**November Rain** · 08-10-2008, 07:46 PM

^ Aaaw! Poor Jettie! Though I'm actually sure he prefers the snacks.

**jandajoy** · 08-10-2008, 07:54 PM

Originally Posted by November Rain

^ Aaaw! Poor Jettie! Though I'm actually sure he prefers the snacks.

I'm sure he does but it ain't happening. No fat farty dogs in this house. One's enough.

**Loy Toy** · 08-10-2008, 09:18 PM

Not as nice as Timbas cuisine but made with love and by my wife.

Roast chicken breast in a luvly chicken gravy, brussel sprouts and mixed vegies with perfectly cooked chips. Fresh orange juice and to top it off.

After a real hard day, back and forwards from Bangkok a nice treat to come home to.

**EmperorTud** · 08-10-2008, 11:14 PM

I made myself some breaded chicken strips, some coleslaw and french fries.

**Jet Gorgon** · 09-10-2008, 10:49 AM

Originally Posted by November Rain

^ Aaaw! Poor Jettie! Though I'm actually sure he prefers the snacks.

I never got any.

**jandajoy** · 09-10-2008, 10:05 PM

Originally Posted by Jet Gorgon

I never got any.

Bless ya, why not?

**Loy Toy** · 09-10-2008, 11:04 PM

The kids asked if I would make them one of my specialities (salmon rissoles) tonight and I finally got off my arse to do it.

I am also in the good books with the missus also as she also enjoys them and had the night off and out of the kitchen.

Absolutely delicious and easy to prepare and cook.

**Jet Gorgon** · 10-10-2008, 09:03 AM

^ Recipe or a red?
I had leftover Chinese. Just getting my recipes together for Thanksgiving dinner (Monday in Canada).

**jandajoy** · 10-10-2008, 08:31 PM

Spaghetti with a Thai sort of fishy curry sauce which was very nice. The dog wouldn't touch it, fussy bugger.

**somtamslap** · 10-10-2008, 09:04 PM

Originally Posted by Loy Toy

brussel sprouts

I will murder, rape and pillage for any information leading me to the whereabouts of said vegetable.

**November Rain** · 10-10-2008, 09:21 PM

^ Where are you in Thailand? Frozen or fresh?

3 cheese pizza (parmesan, mozzarella & goats') on a funny corn grain base. Nice but too big, so Dizzy, Star & Jack (the only 3 dogs allowed into my 'office' while I'm in here) shared it with me. They liked it.

**friscofrankie** · 10-10-2008, 09:49 PM

Thai tenderloin cut in less than bite-sized pieces sauted with onions, bell pepper, jalapeno, tomato, oregano, fesh cracked pepper and fresh ground cumin. with saffron rice and flour tortillas. pico de gallo on the side.
with a squeeze of lime. Nice.

**somtamslap** · 10-10-2008, 09:55 PM

Originally Posted by November Rain

Where are you in Thailand?

Pak Chong, about 80k's from Korat city.

Originally Posted by November Rain

Frozen or fresh?

Either is fine.

I happened upon some from Big Joe's in Koh Samui back in 2003. Since then I haven't had a sniff.

However, Blighty beckons in December, Mater's Crimbo dinner - can't wait

**Loy Toy** · 10-10-2008, 10:59 PM

Originally Posted by Jet Gorgon

^ Recipe or a red?

By tomorrow I will devulge the "Loy Toy" recipe for my Salmon Risoles Jetty. PROMISE.

Excuse me as I have just entered my hotel room and am quite light headed at the moment. (Had one too many)

Kenna believe how long it took for me to post this!

**Jet Gorgon** · 11-10-2008, 02:01 AM

^ Ok. Hope you're feeling alright. No rush on the recipe as I'm prepping Thanksgiving dinner.

Originally Posted by somtamslap

Originally Posted by Loy Toy

brussel sprouts

I will murder, rape and pillage for any information leading me to the whereabouts of said vegetable.

If you're a conservative, please join us in Issues. If you're a libbie, please join the gang in MKP.

Originally Posted by somtamslap

I happened upon some from Big Joe's in Koh Samui back in 2003. Since then I haven't had a sniff.

Big Joe's! Now there are fine memories of meat pies and beet pickles.

**alphagirl** · 11-10-2008, 02:07 AM

Chai Tea for breakfast.

Had a payday for lunch,

Probably grilled cheese for dinner.

**Jet Gorgon** · 11-10-2008, 02:50 AM

^ You better start eating, Girl!

**November Rain** · 11-10-2008, 07:26 AM

Originally Posted by somtamslap

Pak Chong, about 80k's from Korat city.

Sorry, can't help you then. We can always get frozen down here & in the next month or so, we should be able to get fresh, as well (always can for Thanksgiving & Christmas period), but Hua Hin is quite a bit south of you. Sorry.

Originally Posted by Jet Gorgon

Big Joe's! Now there are fine memories of meat pies and beet pickles

Not impressed with their meat pies, Jettie. We just got a Villa & they stock them. Up till now we've just had the HH based Hua Hin Ham Bacon & Meat Co ones and The Cottage Kitchen ones (HH based as well). Not only are the ones from the two HH companies cheaper, they're much better tasting as well. Big Joes have too much pastry, not enough filling, IMO.

Originally Posted by alphagirl

Had a payday for lunch,

Sorry? What's one of them?

**Jet Gorgon** · 11-10-2008, 11:09 AM

^ Oh, expanded did he? Likely mucked it up. The little local shop did fair pies, albeit pricey.

**jandajoy** · 11-10-2008, 07:35 PM

Pad Kapo Moo gai dow. ...................... I think. Jolly nice though.

**November Rain** · 11-10-2008, 07:54 PM

Originally Posted by Jet Gorgon

^ Oh, expanded did he? Likely mucked it up. The little local shop did fair pies, albeit pricey.

That's probably where the problem lies. Expanding & losing control of the quality/recipes.

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