Thread: Induction cooking

Originally Posted by malmomike77

all i can say is its a good job no one on here does a lot of charcoal cooking

Certainly not buying it from unlicensed vendors with no means of contact.

Originally Posted by cyrille

Certainly not buying it from unlicensed vendors with no means of contact.

Well what's another chunk of forest, still him and his circle have previous with sacrificing natural forest in favour of palm oil profits.

Originally Posted by misskit

Troy, those little charcoal stoves a lot of women here in Thailand use cause problems, too.

Yes I know, but my wife and her family love to cook on them, to boil sticky rice and to barbecue/grill their food. They even use them as a hotpot in the middle of food mats. I don't mind when they use charcoal but I'm not so happy with wood burning in these type of stoves. I'd much rather use a rocket stove, but can't get them interested in using mine.

Another question. What is this induction converter someone mentioned before? Is it just a flat steel plate?

Just discovered I can’t use my aluminum pressure cooker on my new stove.

^can't help you with that, misskit.

But you could do what someone (troy? shutree? Mike?) suggested - use a magnet to check which of your cookware will work on your stove. If it is magnetised, it'll work on your induction cook top. (I used a fridge magnet for checking.)

Originally Posted by misskit

Another question. What is this induction converter someone mentioned before? Is it just a flat steel plate?

Just discovered I can’t use my aluminum pressure cooker on my new stove.

basically yes. But they are not that effective.

Oh. Boo. I’ll use the hot plate with the pressure cooker.

I think that’s the better solution.