Thread: TeakDOOR Pizzeria

Originally Posted by David48atTD

A bromance in the offering

I wouldn't take it that far. Settle down.

^lol. D48 has just been rejected by snubby.


@chitty - just when I thought we could be good friends (because you're willing to try tripe), then you say that you don't like pineapple in pizza! Bah humbug!

@PAG - is there any dish that you can't do well?!

Originally Posted by katie23

D48 has just been rejected by snubby.

I am out of his league.

Originally Posted by katie23

then you say that you don't like pineapple in pizza! Bah humbug!

Oh, no! I have to take you off the Christmas card list now!

Originally Posted by katie23

@PAG - is there any dish that you can't do well?!

I think there was something once on here that he posted that was not appealing to me, but that is really digging.

Originally Posted by katie23

@PAG - is there any dish that you can't do well?!

Plenty Katie, for instance Thai food doesn't figure highly in my skill set. Mainly just religiously follow recipes, with just the occasional ingredient preference thrown in.

Originally Posted by PAG

Mainly just religiously follow recipes, with just the occasional ingredient preference thrown in.

That may be the case, but you take excellent photos of the step-by-step process of creating your dishes. You put true effort into it, and it really shows. I have to say that stumpy is really cranking out some great food pics these days as well.

Originally Posted by katie23

that you don't like pineapple in pizza!

(...just be polite and smile fellas and pretend that Katie did not mention pineapple in the Pizza thread... )

Originally Posted by Looper

The inverted geology of the YooEss deep pan is a puzzle for me.

In fact I honestly don't think it should even really be called Pizza.

I am sure it is interesting in its own way and I might even try it one day out of curiosity but I think it should be given its own name like

Chicago eye-thai-pie or shy-eye-tie-pie or something

Nice topic as everyone likes a good pizza. Last summer before moving over I got a small charcoal pizza oven as I know good pizza is not available in our village.

A bit of trial and error on the dough making but once I got some practice it's not so bad.

All ready to rise for a few hours


And then ready to shape after making the dough balls


I brought over some canned tomatoes for the sauce but have seen them here so no problem for later.



and the basic sauce I can freeze for later.



This little oven is great. gets up to 800 degrees and cooks a pizza in a few minutes. I do need a better work station for the oven and our kitchen sucks but fortunately not for much longer.

And the first pie ready to go in.





And the moment I worked for all afternoon. This one was a bit premature as the oven wasn't quite up to temp but at 700-800 degrees they really are perfect.

^ still looks great!

^^ they are quite good Mike, not too expensive too. I am going to knock up a steel one with my nija welding skills which is part of a BBQ idea i have. It won't be for a while and i won't do a thread if it fails, nah i will.

^I considered making a brick and clay one during lockdown loads of youtube videos on how to DIY.

Originally Posted by naptownmike

And the first pie ready to go in.

Very nice but it looks like a pizza to me.

Originally Posted by katie23

@chitty - just when I thought we could be good friends (because you're willing to try tripe), then you say that you don't like pineapple in pizza! Bah humbug!

Everyone's got principles

Troy and I had one of these each during the week,cooked in 2 minutes to perfection in a proper pizza oven..

A little late getting her out




Snubby's sauce went well on it though

^^ BBQ'd?

Originally Posted by malmomike77

^^ BBQ'd?

Bbq Thai stylee pizza.

Originally Posted by Joe 90

Bbq Thai stylee pizza.

The danger with these new gadgets is the uninitiated can overreach themselves and start experimenting.

Originally Posted by Joe 90

12-15 minutes from frozen!

I told Alexa to set the timer for 25 for some reason. It should have been 18. Oh well only the crusts were leftover

Originally Posted by malmomike77

The danger with these new gadgets is the uninitiated can overreach themselves and start experimenting.

Nothing wrong with some bbq experimenting until the arse cheeks get singed.

Originally Posted by Reg Dingle

I told Alexa to set the timer for 25 for some reason. It should have been 18. Oh well only the crusts were leftover

You need a more powerful oven than that Hello Kitty job you robbed of Lulu and brought back to blighty in your suitcase.

Originally Posted by Joe 90

Nothing wrong with some bbq experimenting until the arse cheeks get singed.

I have never sat a pig on a BBQ, you need a spit.

Originally Posted by Reg Dingle

Snubby's sauce went well on it though

I knew you had a thing for my sauce.

^

I use them making pasta and pizza sauces, and readily available from quite a few places. Villa Market has a few varieties, this is one I typically use: https://shop.villamarket.com/product/133812

Originally Posted by naptownmike

This little oven is great. gets up to 800 degrees and cooks a pizza in a few minutes. I do need a better work station for the oven and our kitchen sucks but fortunately not for much longer.

Nice attempt! Pizza looks great!
where did you get that little oven? Looks like it would be great for bread and other things also.
How does it work? is it electric or coal?

Ohh wait. After looking at your pictures more I see the coal and little torch for starting the coal
Brilliant!!.