Quote:
Originally Posted by snakeeyes
did you ask for rare chips and well done veg?
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Quote:
Originally Posted by snakeeyes
did you ask for rare chips and well done veg?
WankerQuote:
Originally Posted by hallelujah
That looks delicious.Quote:
Originally Posted by armstrong
The motherload!
https://teakdoor.com/attachment.php?...3&d=1749842152
Served with garlic mushrooms and baby new potatoes, cooked to perfection!
Booyakasha 10/10
https://teakdoor.com/attachment.php?...4&d=1749842293
Decent steak, you’re getting better Chitty!
nice char, just a shame you overcooked it
You're steak went from 16 quid down to less than a fiver. Great result
And it was the best steak I've ever eaten, kerching!!!Quote:
Originally Posted by BLD
A shame, but somewhat predictable.Quote:
Originally Posted by DrWilly
Beans or salad??
That is the conundrum..
https://teakdoor.com/attachment.php?...5&d=1752256739
Beans naturally..
https://teakdoor.com/attachment.php?...6&d=1752256813
^ Have the salad as a starter rather than with the steak and throw away the chips, just eat with some veg, e.g. green beans.
You'll thank me later.
He'll probably read that and think you must be tripping. :DQuote:
Originally Posted by Troy
Double post
Here’s a proper steak. Prime Rib, medium rare. Entree of mushrooms, prawns and bone marrow.
Attachment 126825
Attachment 126826
Indeed, it is Willy. Indeed, it is.Quote:
Originally Posted by DrWilly
I would call that rare, bordering on blue. Looks good though.Quote:
Originally Posted by DrWilly
Fair call, definitely more rare than med rare. It was damn good.
That's ruddy raw!!
Wed all are aware that you know fuckall about a good steak. Stick to your shoe leather.Quote:
Originally Posted by Joe 90
:rolleyes:
Not at all. This is raw.Quote:
Originally Posted by Joe 90
Attachment 126952
Another day, another perfectly seasoned and cooked tomahawk.
Attachment 127011
Attachment 127010
Looks delicious!
It was, thanks. And even the dog was happy as he received the bone.
I would pay good money for that in a restaurant
Burp.
Have naturally been moving towards a daily diet consisting of crunchy green salads + clean meat (beef steak, salmon, chicken breast) 2-3 times a day, and looking to move it up a notch.
There's a place nearby that retails Aussie steaks so gave 'em a whirl to test half a dozen or so.
I'm usually a ribeye man, but didn't like the look of theirs, so just picked up 3 striploins and 3 tenderloins to experiment with.
Prep and cook is always the same.
Room temperature.
slather and massage with EEVO.
Very generous grinds of black pepper corn and Himalayan rock salt.
Into a smoking hot dry pan.
Rest covered for 5 minutes once seared.
The striploin is way too thin once defrosted.
60 seconds on one side, 45 on the other.
https://teakdoor.com/attachments/the...k-thread-1-jpg
https://teakdoor.com/attachments/the...k-thread-2-jpg
May get a few more and keep in the deep freeze for utter emergencies. :)
The tenderloin.
2 minutes on one side, 1 minute on the other.
https://teakdoor.com/attachments/the...k-thread-3-jpg
https://teakdoor.com/attachments/the...k-thread-4-jpg
Not bad, better than the striploin.
Took out another strip-o to get through them before experimenting with a different retailer.
https://teakdoor.com/attachments/the...k-thread-5-jpg
Will probably do her tonight with a few Hoegaarden before Sober October kicks in. :)
From this retailer, I'll stick with the tenderloins.
Will experiment with a different retailer next week, hopefully with ribeyes and tenderloins.