If I wanted a steak, I would most assuredly not buy "rump" in the first place. A cut like that needs to be stewed imho, cut it up and make a stew or chili with it.Quote:
Originally Posted by helge
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If I wanted a steak, I would most assuredly not buy "rump" in the first place. A cut like that needs to be stewed imho, cut it up and make a stew or chili with it.Quote:
Originally Posted by helge
Good choiceQuote:
Originally Posted by bsnub
I reckon it could be "burned" tough
That is exactly why you stew or slow cook it, so it doesn't get "burned". Thick as usual Helga.Quote:
Originally Posted by helge
NahQuote:
Originally Posted by bsnub
Just take a bit of skills to cook a meal for your kids, Snub
Stoneage passed by a few years ago here in Europe, and soon Willy's chauffeur will know to skip the frozen veggies too.
Evolution ?
(and you really should avoid mentioning my, however much you fantasize about it, dicksize )
Are there laws about what you can feed to dogs over there? :)Quote:
Originally Posted by helge
Even Chitty’s dog might turn its nose up at that ‘steak’.
And another day, another steak.
Attachment 108492Attachment 108493
^ Very nice. :yup:
Given the jacket on show, are you somewhere cold or just set the aircon perfectly? :)
Outstanding!
Very nice!
Quote:
Originally Posted by BLD
Yeah, that was lamb mate!
However, I did post an experiment of marinading shit steak with pineapple juice and another just seasoned. Can't find it now though.
Can't even remember the outcome.
Nice. That's a long beard you gave there.Quote:
Originally Posted by moose65
Aldi have brought out the £3 value beef steak.
230grams and half an inch thick.
I took the precaution of battering it with a rolling pin for 5 minutes then seasoning.
Took about 15 minutes in the frying pan to get it well done all the way through.
My review would be get yourself a sharp steak knife and some Turkey teeth if you wanna knaw through it..
Attachment 109510
The homemade chips and beans were reasonable too.:)
What were you expecting?
handy hint: try using some meat tenderizers instead of a rolling pin.
The John Wayne Cowboy 12 ouncer, washed down with a root beer.:yanky:
https://teakdoor.com/attachment.php?...8&d=1742329784
Medium rare.
Btw root beer tastes like dandelion and burdock.
ta 4 hedzup, I assumed it was an Australian viagara shandy, that steak make a handy resole.Quote:
Originally Posted by Joe 90
Yeah come to think of it , it resembles my size 11 memory foam insole.:)
Booyakasha..
https://teakdoor.com/attachment.php?...6&d=1745341697
A tad underdone.
is that Mancunian for chewy?Quote:
Originally Posted by Joe 90
Looks like you cooked it perfectly this time!
green owed.
No, it is not. That's as good as it gets.Quote:
Originally Posted by Joe 90
Your best one yet chitty. Nicely seared too.
Yep, if the steaks are still.moo ing that's how I like em.
Steak n gravy with homemade chips
https://teakdoor.com/attachment.php?...5&d=1746998981
Nice looking homemade chips there, Joe. Proper chips.
:tumbs: